| Serial Number | 90827733 |
| Word Mark | MUSTAFA MOHAMMAD AL YAHIA |
| Filing Date | Wednesday, July 14, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 15, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 18, 2023 |
| Goods and Services | Biscuits; Cakes; Flour; Honey; Ketchup; Mayonnaise; Rice; Salt; Sauces; Spices; Sugar; Tea; Treacle; Vinegar; Bread; Coffee and coffee substitutes; Dressings for salad; Flavourings, other than essential oils, for foods; Pepper; Preparations made from cereals, namely, cereals |
| Description of Mark | The mark consists of a label appearing in yellow with the middle portion a faded white. At the top center is a red strip moving down and fading out over a red circle with the white lettering "MOHAMMAD AL YAHIYA". Surrounding this red circle is a black leaf design with a partially red circled line above it. Below is a black horse with brown mane. Below the horse is a purple box with the word "MUSTAFA" in yellow. The box is outlined in white and then red. At the bottom center is a red oval shape with red leaf design on each side. |
| Goods and Services | Butter; Cheese; Compotes; Meat; Milk; Pickles; Poultry; Edible oils and fats; Fish, not live; Game; Jellies and jams; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Sour milk; Meat, fish, poultry and game, not live |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies MOHAMMAD AL-YAHIYA, whose consent(s) to register is made of record. |
| Indication of Colors claimed | The color(s) yellow, black, white, red, brown, and purple is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 11, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Prestige Company for Import & Export LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Amman JO |
| Party Name | Prestige Company for Import & Export LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Amman JO |
| Event Date | Event Description |
| Tuesday, January 16, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 15, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 13, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 13, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, December 21, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, December 21, 2022 | FINAL REFUSAL E-MAILED |
| Wednesday, December 21, 2022 | FINAL REFUSAL WRITTEN |
| Monday, December 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 19, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 16, 2022 | ASSIGNED TO LIE |
| Tuesday, October 25, 2022 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, October 25, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 25, 2022 | PETITION TO REVIVE-GRANTED |
| Tuesday, October 25, 2022 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, October 24, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, October 24, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, October 24, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, April 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 11, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, April 11, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, April 11, 2022 | REMOVED FROM TEAS PLUS |
| Friday, April 1, 2022 | ASSIGNED TO EXAMINER |
| Saturday, September 18, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 17, 2021 | NEW APPLICATION ENTERED |