Serial Number | 97642031 |
Word Mark | MUSH BELLY |
Filing Date | Friday, October 21, 2022 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Wednesday, April 3, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 12, 2023 |
Goods and Services | Fungi-based meat substitutes; meat substitutes; meat substitutes made from mycelium; meat substitutes, namely, mycelium-based bacon; mycelium-based jerky substitutes; mycelium, namely, mycelium being processed edible vegetative fungi root structures, for use as an ingredient in the manufacture of food products |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, November 6, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MyForest Foods Co. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Green Island, NY 12183 |
Party Name | MyForest Foods Co. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Green Island, NY 12183 |
Event Date | Event Description |
Thursday, April 4, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, April 3, 2024 | SOU EXTENSION 1 GRANTED |
Wednesday, April 3, 2024 | SOU EXTENSION 1 FILED |
Wednesday, April 3, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, November 7, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 12, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, August 23, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, August 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, August 6, 2023 | ASSIGNED TO EXAMINER |
Sunday, November 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, October 25, 2022 | NEW APPLICATION ENTERED |