MURRAY'S CARIBBEAN FOOD Trademark

Trademark Overview


On Wednesday, October 30, 2019, a trademark application was filed for MURRAY'S CARIBBEAN FOOD with the United States Patent and Trademark Office. The USPTO has given the MURRAY'S CARIBBEAN FOOD trademark a serial number of 88674368. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 21, 2021. The MURRAY'S CARIBBEAN FOOD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen meals consisting primarily of meat, poultry, fish, seafood, and/or vegetables, and/or also including sauces and seasonings, ready for cooking and assembly as a meal

Jerk sauces consisting in whole or substantial part of natural ingredients
murray's caribbean food

General Information


Serial Number88674368
Word MarkMURRAY'S CARIBBEAN FOOD
Filing DateWednesday, October 30, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, June 21, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 17, 2020

Trademark Statements


Disclaimer with Predetermined Text"CARIBBEAN FOOD"
Goods and ServicesFrozen meals consisting primarily of meat, poultry, fish, seafood, and/or vegetables, and/or also including sauces and seasonings, ready for cooking and assembly as a meal
Goods and ServicesJerk sauces consisting in whole or substantial part of natural ingredients

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 4, 2019
Primary Code029
First Use Anywhere DateThursday, January 31, 2013
First Use In Commerce DateThursday, January 31, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 4, 2019
Primary Code030
First Use Anywhere DateThursday, January 31, 2013
First Use In Commerce DateThursday, January 31, 2013

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10024

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10024

Trademark Events


Event DateEvent Description
Monday, June 21, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, June 21, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, December 7, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 7, 2020NON-FINAL ACTION E-MAILED
Monday, December 7, 2020SU - NON-FINAL ACTION - WRITTEN
Tuesday, November 17, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 5, 2020USE AMENDMENT FILED
Tuesday, November 17, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 5, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, May 12, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 17, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 17, 2020PUBLISHED FOR OPPOSITION
Wednesday, February 26, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 13, 2020ASSIGNED TO LIE
Friday, February 7, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 6, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, February 6, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 6, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, February 6, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 4, 2020ASSIGNED TO EXAMINER
Monday, November 4, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 2, 2019NEW APPLICATION ENTERED IN TRAM