| Serial Number | 90289501 |
| Word Mark | MUNNÉ |
| Filing Date | Friday, October 30, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 1, 2022 |
| Registration Number | 6656256 |
| Registration Date | Tuesday, March 1, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 16, 2021 |
| Goods and Services | Cacao powder; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate based ingredient for use in confectionery products, chocolate bars; Chocolate chips; Chocolate confections; Chocolate confections, namely, chocolate based wrapper with fillings, brownies; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered nuts; Chocolates and chocolate-based ready to eat candies and snacks; Chocolates containing nutrients; Chocolatines; Cocoa; Cocoa spreads; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Filled chocolate; Filled chocolates; Hot chocolate mixes; Hot cocoa mix; Milk chocolate; White chocolate chips |
| Translation of Words in Mark | The wording "MUNNÉ" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 23, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 31, 1975 |
| First Use In Commerce Date | Friday, February 22, 2019 |
| Party Name | MAVERICK FOODS, SAS. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | SANTO DOMINGO DO |
| Party Name | Munne SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Santo Domingo 10410 DO |
| Party Name | Munne SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Santo Domingo 10410 DO |
| Party Name | Munne SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Santo Domingo 10410 DO |
| Event Date | Event Description |
| Wednesday, February 1, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 1, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 26, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, December 8, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 16, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 16, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 27, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 12, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 12, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 12, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 12, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 12, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 12, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 12, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 7, 2021 | ASSIGNED TO LIE |
| Friday, October 1, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, April 8, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, April 8, 2021 | LETTER OF SUSPENSION E-MAILED |
| Thursday, April 8, 2021 | SUSPENSION LETTER WRITTEN |
| Friday, April 2, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, December 23, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 3, 2020 | NEW APPLICATION ENTERED |