MUNIK Trademark

Trademark Overview


On Wednesday, February 16, 2022, a trademark application was filed for MUNIK with the United States Patent and Trademark Office. The USPTO has given the MUNIK trademark a serial number of 79338983. The federal status of this trademark filing is REGISTERED as of Tuesday, November 28, 2023. The MUNIK trademark is filed in the Staple Food Products category with the following description:

Condiments, namely, salad dressing; Spices; Seasoning, namely, Pre-Mix Instant Sauce For Sour Tamarind Vegetables Soup; Pre-Mix Instant Sauce For Deep Fried Chicken; Pre-Mix Instant Sauce For Beef Rendang; Pre-Mix Instant Sauce For Chicken Curry; Pre-Mix Instant Sauce For Tom Yam Soup; Pre-Mix Instant Sauce For Fried Rice; Pre-Mix Instant Sauce For Fish Head Curry; Pre-Mix Instant Sauce For Hot Chili Prawns; Pre-Mix Instant Sauce For Stir-Fry Kangkung Belacan; Sweet and Sour Sauce; Pre-Mix Instant Sauce For Mutton Curry; Padang Sauce; Pre-Mix Instant Sauce For Crispy Squid; Pre-Mix Instant Sauce For Braised Chicken in Coconut Milk; Pre-Mix Instant Sauce For Egg Balado; Pre-Mix Instant Sauce For Steamed Fish with Hot Spices; Pre-Mix Instant Sauce For Oxtail Soup; Pre-Mix Instant Sauce For Jakarta Variety Meats Soup; Pre-Mix Instant Sauce For Beef and Noodle Soup; Pre-Mix Instant Sauce For Diced Beef Soup; Pre-Mix Instant Sauce For Stir Fry Petai; Pre-Mix Instant Sauce For Chicken Soto S...
munik

General Information


Serial Number79338983
Word MarkMUNIK
Filing DateWednesday, February 16, 2022
Status700 - REGISTERED
Status DateTuesday, November 28, 2023
Registration Number7226860
Registration DateTuesday, November 28, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 12, 2023

Trademark Statements


Goods and ServicesCondiments, namely, salad dressing; Spices; Seasoning, namely, Pre-Mix Instant Sauce For Sour Tamarind Vegetables Soup; Pre-Mix Instant Sauce For Deep Fried Chicken; Pre-Mix Instant Sauce For Beef Rendang; Pre-Mix Instant Sauce For Chicken Curry; Pre-Mix Instant Sauce For Tom Yam Soup; Pre-Mix Instant Sauce For Fried Rice; Pre-Mix Instant Sauce For Fish Head Curry; Pre-Mix Instant Sauce For Hot Chili Prawns; Pre-Mix Instant Sauce For Stir-Fry Kangkung Belacan; Sweet and Sour Sauce; Pre-Mix Instant Sauce For Mutton Curry; Padang Sauce; Pre-Mix Instant Sauce For Crispy Squid; Pre-Mix Instant Sauce For Braised Chicken in Coconut Milk; Pre-Mix Instant Sauce For Egg Balado; Pre-Mix Instant Sauce For Steamed Fish with Hot Spices; Pre-Mix Instant Sauce For Oxtail Soup; Pre-Mix Instant Sauce For Jakarta Variety Meats Soup; Pre-Mix Instant Sauce For Beef and Noodle Soup; Pre-Mix Instant Sauce For Diced Beef Soup; Pre-Mix Instant Sauce For Stir Fry Petai; Pre-Mix Instant Sauce For Chicken Soto Soup; Pre-Mix Instant Sauce For Laksa; Pre-Mix Instant Sauce For Sweet Fried Beef; Soya Sauce; Pre-Mix Instant Sauce For Fried potatoes and Prawn in Chili and Coconut Milk; Pre-Mix Instant Sauce For Chicken Woku; Pre-Mix Instant Sauce For Grilled Chicken; Pre-Mix Instant Sauce For Chicken Feet (Dim Sum); Pre-Mix Instant Sauce For Satay Padang Style; Pre-Mix Instant Sauce For Yellow Rice; Pre-Mix Instant Sauce For Sweet Soya Chicken; Pre-Mix Instant Sauce For Spicy Anchovies and Peanut; Pre-Mix Instant Sauce For Hainanese Chicken Rice; Pre-Mix Instant Sauce For Jakarta Fragrant Rice; Pre-Mix Instant Sauce For Kampung Fried Rice; Pre-Mix Instant Sauce For Meatball Soup; Pre-Mix Instant Sauce For Ketoprak; Sweet Chili Sauce; Pre-Mix Instant Sauce For Bajak Chili; Pre-Mix Instant Sauce For Penyet Chili; Pre-Mix Instant Sauce For Indonesian Green Chili Padang Style
Description of MarkThe mark consists of the stylized wording "MUNIK" in red and to the left of the wording is an incomplete circle outlined in red with red abstract lines forming a tee-shape inside the circle against a white background.
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 29, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressID

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressID

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressID

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 29, 2024FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 29, 2024FINAL DISPOSITION PROCESSED
Wednesday, February 28, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 28, 2023REGISTERED-PRINCIPAL REGISTER
Monday, October 23, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 4, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 4, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, September 12, 2023NOTIFICATION PROCESSED BY IB
Tuesday, September 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 12, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 23, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 23, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 23, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 2, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 1, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 1, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 28, 2023REFUSAL PROCESSED BY IB
Wednesday, February 8, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 8, 2023REFUSAL PROCESSED BY MPU
Wednesday, December 14, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 13, 2022NON-FINAL ACTION WRITTEN
Thursday, December 1, 2022ASSIGNED TO EXAMINER
Tuesday, May 3, 2022APPLICATION FILING RECEIPT MAILED
Friday, April 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 28, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB