Serial Number | 79338983 |
Word Mark | MUNIK |
Filing Date | Wednesday, February 16, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 28, 2023 |
Registration Number | 7226860 |
Registration Date | Tuesday, November 28, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 12, 2023 |
Goods and Services | Condiments, namely, salad dressing; Spices; Seasoning, namely, Pre-Mix Instant Sauce For Sour Tamarind Vegetables Soup; Pre-Mix Instant Sauce For Deep Fried Chicken; Pre-Mix Instant Sauce For Beef Rendang; Pre-Mix Instant Sauce For Chicken Curry; Pre-Mix Instant Sauce For Tom Yam Soup; Pre-Mix Instant Sauce For Fried Rice; Pre-Mix Instant Sauce For Fish Head Curry; Pre-Mix Instant Sauce For Hot Chili Prawns; Pre-Mix Instant Sauce For Stir-Fry Kangkung Belacan; Sweet and Sour Sauce; Pre-Mix Instant Sauce For Mutton Curry; Padang Sauce; Pre-Mix Instant Sauce For Crispy Squid; Pre-Mix Instant Sauce For Braised Chicken in Coconut Milk; Pre-Mix Instant Sauce For Egg Balado; Pre-Mix Instant Sauce For Steamed Fish with Hot Spices; Pre-Mix Instant Sauce For Oxtail Soup; Pre-Mix Instant Sauce For Jakarta Variety Meats Soup; Pre-Mix Instant Sauce For Beef and Noodle Soup; Pre-Mix Instant Sauce For Diced Beef Soup; Pre-Mix Instant Sauce For Stir Fry Petai; Pre-Mix Instant Sauce For Chicken Soto Soup; Pre-Mix Instant Sauce For Laksa; Pre-Mix Instant Sauce For Sweet Fried Beef; Soya Sauce; Pre-Mix Instant Sauce For Fried potatoes and Prawn in Chili and Coconut Milk; Pre-Mix Instant Sauce For Chicken Woku; Pre-Mix Instant Sauce For Grilled Chicken; Pre-Mix Instant Sauce For Chicken Feet (Dim Sum); Pre-Mix Instant Sauce For Satay Padang Style; Pre-Mix Instant Sauce For Yellow Rice; Pre-Mix Instant Sauce For Sweet Soya Chicken; Pre-Mix Instant Sauce For Spicy Anchovies and Peanut; Pre-Mix Instant Sauce For Hainanese Chicken Rice; Pre-Mix Instant Sauce For Jakarta Fragrant Rice; Pre-Mix Instant Sauce For Kampung Fried Rice; Pre-Mix Instant Sauce For Meatball Soup; Pre-Mix Instant Sauce For Ketoprak; Sweet Chili Sauce; Pre-Mix Instant Sauce For Bajak Chili; Pre-Mix Instant Sauce For Penyet Chili; Pre-Mix Instant Sauce For Indonesian Green Chili Padang Style |
Description of Mark | The mark consists of the stylized wording "MUNIK" in red and to the left of the wording is an incomplete circle outlined in red with red abstract lines forming a tee-shape inside the circle against a white background. |
Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 29, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | ID |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | ID |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | ID |
Event Date | Event Description |
Tuesday, March 26, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, February 29, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, February 29, 2024 | FINAL DISPOSITION PROCESSED |
Wednesday, February 28, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, November 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, November 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
Monday, October 23, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, October 4, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, October 4, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Tuesday, September 12, 2023 | NOTIFICATION PROCESSED BY IB |
Tuesday, September 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 12, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, August 23, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, August 23, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, August 23, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 4, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 2, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 1, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 1, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, February 28, 2023 | REFUSAL PROCESSED BY IB |
Wednesday, February 8, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, February 8, 2023 | REFUSAL PROCESSED BY MPU |
Wednesday, December 14, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, December 13, 2022 | NON-FINAL ACTION WRITTEN |
Thursday, December 1, 2022 | ASSIGNED TO EXAMINER |
Tuesday, May 3, 2022 | APPLICATION FILING RECEIPT MAILED |
Friday, April 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 28, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |