| Serial Number | 72168919 |
| Word Mark | MUNCHOS |
| Filing Date | Wednesday, May 15, 1963 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, September 14, 2023 |
| Registration Number | 0765613 |
| Registration Date | Tuesday, February 25, 1964 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | [ Corn Chips, ] Potato Chips [, Shelled and Unshelled Peanuts, and Popped and Unpopped Popcorn ] |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 2, 1999 |
| Primary Code | 046 |
| First Use Anywhere Date | Saturday, March 30, 1963 |
| First Use In Commerce Date | Saturday, March 30, 1963 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 41 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | PLANO, TX 75024 |
| Party Name | Frito-Lay, Inc. |
| Party Type | 40 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | Dallas, TX |
| Party Name | Frito-Lay, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Dallas, TX |
| Event Date | Event Description |
| Thursday, September 14, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, September 14, 2023 | REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS) |
| Thursday, September 14, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, September 11, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 2, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, February 25, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, January 31, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, January 31, 2014 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| Friday, January 31, 2014 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, January 30, 2014 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Thursday, January 30, 2014 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, December 29, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 6, 2009 | CASE FILE IN TICRS |
| Sunday, April 11, 2004 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Sunday, April 11, 2004 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, February 21, 2004 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Tuesday, February 24, 2004 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, October 2, 1987 | MISCELLANEOUS PAPER |
| Saturday, February 25, 1984 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |