| Serial Number | 85808759 |
| Word Mark | MUNCHIES |
| Filing Date | Friday, December 21, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 3, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 7, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MUNCHIES" |
| Description of Mark | The mark consists of the word "MUNCHIES" in stylized form with a splash design behind it. |
| Goods and Services | Processed nuts |
| Goods and Services | Crackers; cookies; snack mix consisting primarily of tortilla chips, pretzels, multigrain snack chips, cheese-flavored puffed corn snacks and/or corn chips |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 9, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 9, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Event Date | Event Description |
| Monday, August 3, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 3, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 13, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 12, 2015 | EXTENSION 3 GRANTED |
| Friday, December 19, 2014 | EXTENSION 3 FILED |
| Friday, December 19, 2014 | TEAS EXTENSION RECEIVED |
| Thursday, July 31, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 30, 2014 | EXTENSION 2 GRANTED |
| Monday, June 30, 2014 | EXTENSION 2 FILED |
| Tuesday, July 29, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 30, 2014 | TEAS EXTENSION RECEIVED |
| Thursday, December 19, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 17, 2013 | EXTENSION 1 GRANTED |
| Tuesday, December 17, 2013 | EXTENSION 1 FILED |
| Tuesday, December 17, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, July 2, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 7, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 7, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 17, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 2, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 2, 2013 | ASSIGNED TO LIE |
| Friday, March 29, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 29, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 29, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 29, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 29, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 26, 2013 | ASSIGNED TO EXAMINER |
| Thursday, January 10, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, January 9, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 25, 2012 | NEW APPLICATION ENTERED IN TRAM |