| Serial Number | 86634706 |
| Word Mark | MUNCH BUSTER |
| Filing Date | Tuesday, May 19, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 28, 2019 |
| Registration Number | 5763707 |
| Registration Date | Tuesday, May 28, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 5, 2016 |
| Goods and Services | Prepared foods, namely, cereal-based snack foods, processed cereals, muffins, pancake mix, noodles, pasta, pizza, waffles, French toast, granola, processed cereals, namely, cereal fiber powders and cereal powders; popped popcorn; table syrups, prepared meals consisting primarily of pasta or rice; prepared side dishes consisting primarily of pasta or rice, bread, salad dressings, pasta, ice cream biscuits, cookies and candy; prepared reduced calorie foods, namely, processed cereals, granola, muffins, pancake mix, noodles, pasta, pizza, waffles, French toast, rice based snack bars, salad dressings; granola based snack bars; granola based ready to eat food bars, also containing in part fruit, nut, seed, soy; granola based nutrient dense snack bars; ready to eat food bars and snack foods consisting primarily of grains; ready to eat, cereal derived food bars; chocolate-based ready-to-eat food bars; nutritional candy bars, namely, candy bars enhanced with protein |
| Goods and Services | Prepared soups; prepared meals consisting primarily of poultry, fish, seafood, beef, pork and/or vegetables; prepared side dishes consisting primarily of poultry, fish, seafood, beef, pork and/or vegetables; prepared reduced calorie foods, namely, prepared and frozen entrees consisting primarily of poultry, fish, seafood, meats or vegetables, tuna salad, chicken salad, soups, yogurt, preserved or stewed fruits, and chocolate flavored dairy-based beverages; Vegetable based ready to eat food bars, nut and seed-based snack bars, snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; processed edible seeds, processed nuts; fruit-based organic food snacks also containing carob seeds, dried fruit, chocolate |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 28, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, March 27, 2019 |
| First Use In Commerce Date | Wednesday, March 27, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 28, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, March 27, 2019 |
| First Use In Commerce Date | Wednesday, March 27, 2019 |
| Party Name | Brim International, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Palm Beach, FL 33480 |
| Party Name | Brim International, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Palm Beach, FL 33480 |
| Party Name | Brim International, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Palm Beach, FL 33480 |
| Event Date | Event Description |
| Wednesday, September 2, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, May 22, 2015 | NEW APPLICATION ENTERED |
| Thursday, May 28, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 31, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, September 2, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 2, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 8, 2016 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 18, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 18, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 19, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 1, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 5, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 31, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 19, 2017 | SOU EXTENSION 3 GRANTED |
| Tuesday, November 8, 2016 | SOU EXTENSION 1 FILED |
| Tuesday, November 8, 2016 | SOU EXTENSION 1 GRANTED |
| Thursday, November 10, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 15, 2017 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 15, 2017 | SOU EXTENSION 2 FILED |
| Wednesday, February 15, 2017 | SOU EXTENSION 2 GRANTED |
| Friday, February 17, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 19, 2017 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 19, 2017 | SOU EXTENSION 3 FILED |
| Tuesday, April 10, 2018 | SOU EXTENSION 4 FILED |
| Tuesday, April 10, 2018 | SOU EXTENSION 4 GRANTED |
| Wednesday, November 14, 2018 | SOU EXTENSION 5 GRANTED |
| Thursday, November 15, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 21, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 10, 2018 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 12, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 8, 2018 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 8, 2018 | SOU EXTENSION 5 FILED |
| Wednesday, November 14, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 27, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 23, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 28, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 28, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, April 22, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 27, 2019 | USE AMENDMENT FILED |
| Saturday, March 30, 2019 | STATEMENT OF USE PROCESSING COMPLETE |