MULTI COOK Trademark

Trademark Overview


On Thursday, May 25, 2023, a trademark application was filed for MULTI COOK with the United States Patent and Trademark Office. The USPTO has given the MULTI COOK trademark a serial number of 79382059. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 10, 2024. The MULTI COOK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

aromatic preparations for food being almond flavorings, other than essential oils, for food; burritos; flour-based dumplings; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; mayonnaise; meat pies; pancakes; pasta; pizza; pastries; pastry dough; pelmeni; ravioli

cabbage rolls stuffed with meat; cottage cheese fritters; salmon croquettes; fish, preserved; fish, tinned; fish-based foodstuffs being fish-based snack food; kimchi; preserved peppers; potato fritters; potato-based dumplings; vegetable soup preparations; vegetable-based spreads; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, processed; vegetables, tinned; sausages
multi cook

General Information


Serial Number79382059
Word MarkMULTI COOK
Filing DateThursday, May 25, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, September 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 10, 2024

Trademark Statements


Goods and Servicesaromatic preparations for food being almond flavorings, other than essential oils, for food; burritos; flour-based dumplings; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; mayonnaise; meat pies; pancakes; pasta; pizza; pastries; pastry dough; pelmeni; ravioli
Description of MarkThe mark consists of the stacked stylized wording "MULTI COOK" in red on a design of a multi-cooker in black with a red power button above the wording and red steam over the cooker; the color white represents background, outlining, shading, and/or transparent area and not part of the mark.
Goods and Servicescabbage rolls stuffed with meat; cottage cheese fritters; salmon croquettes; fish, preserved; fish, tinned; fish-based foodstuffs being fish-based snack food; kimchi; preserved peppers; potato fritters; potato-based dumplings; vegetable soup preparations; vegetable-based spreads; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, processed; vegetables, tinned; sausages
Indication of Colors claimedThe color(s) red and black is/are claimed as a feature of the mark.
NOT AVAILABLE"MULTI COOK"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 27, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 27, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressUA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressUA

Trademark Events


Event DateEvent Description
Thursday, October 26, 2023SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, October 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 20, 2024ASSIGNED TO EXAMINER
Tuesday, March 26, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 26, 2024REFUSAL PROCESSED BY MPU
Tuesday, April 16, 2024REFUSAL PROCESSED BY IB
Thursday, April 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 31, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, March 5, 2024NON-FINAL ACTION WRITTEN
Wednesday, March 6, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, April 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 19, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, June 23, 2024REFUSAL PROCESSED BY IB
Wednesday, August 7, 2024FINAL REFUSAL WRITTEN
Wednesday, August 7, 2024FINAL REFUSAL E-MAILED
Wednesday, August 7, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, August 8, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 8, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, August 8, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 8, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, August 8, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 21, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 10, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 10, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, May 23, 2024NON-FINAL ACTION WRITTEN