Serial Number | 79382059 |
Word Mark | MULTI COOK |
Filing Date | Thursday, May 25, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, September 10, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 10, 2024 |
Goods and Services | aromatic preparations for food being almond flavorings, other than essential oils, for food; burritos; flour-based dumplings; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; mayonnaise; meat pies; pancakes; pasta; pizza; pastries; pastry dough; pelmeni; ravioli |
Description of Mark | The mark consists of the stacked stylized wording "MULTI COOK" in red on a design of a multi-cooker in black with a red power button above the wording and red steam over the cooker; the color white represents background, outlining, shading, and/or transparent area and not part of the mark. |
Goods and Services | cabbage rolls stuffed with meat; cottage cheese fritters; salmon croquettes; fish, preserved; fish, tinned; fish-based foodstuffs being fish-based snack food; kimchi; preserved peppers; potato fritters; potato-based dumplings; vegetable soup preparations; vegetable-based spreads; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, processed; vegetables, tinned; sausages |
Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
NOT AVAILABLE | "MULTI COOK" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 27, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 27, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | UA |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | UA |
Event Date | Event Description |
Thursday, October 26, 2023 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Friday, October 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 20, 2024 | ASSIGNED TO EXAMINER |
Tuesday, March 26, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, March 26, 2024 | REFUSAL PROCESSED BY MPU |
Tuesday, April 16, 2024 | REFUSAL PROCESSED BY IB |
Thursday, April 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 31, 2023 | APPLICATION FILING RECEIPT MAILED |
Tuesday, March 5, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, March 6, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, April 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, June 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, June 23, 2024 | REFUSAL PROCESSED BY IB |
Wednesday, August 7, 2024 | FINAL REFUSAL WRITTEN |
Wednesday, August 7, 2024 | FINAL REFUSAL E-MAILED |
Wednesday, August 7, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, August 8, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, August 8, 2024 | EXAMINERS AMENDMENT E-MAILED |
Thursday, August 8, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 8, 2024 | EXAMINER'S AMENDMENT ENTERED |
Thursday, August 8, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, August 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 10, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, September 10, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Thursday, May 23, 2024 | NON-FINAL ACTION WRITTEN |