| Serial Number | 79382059 |
| Word Mark | MULTI COOK |
| Filing Date | Thursday, May 25, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 10, 2024 |
| Registration Number | 7592586 |
| Registration Date | Tuesday, December 10, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 10, 2024 |
| Goods and Services | aromatic preparations for food being almond flavorings, other than essential oils, for food; burritos; flour-based dumplings; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; mayonnaise; meat pies; pancakes; pasta; pizza; pastries; pastry dough; pelmeni; ravioli |
| Description of Mark | The mark consists of the stacked stylized wording "MULTI COOK" in red on a design of a multi-cooker in black with a red power button above the wording and red steam over the cooker; the color white represents background, outlining, shading, and/or transparent area and not part of the mark. |
| Goods and Services | cabbage rolls stuffed with meat; cottage cheese fritters; salmon croquettes; fish, preserved; fish, tinned; fish-based foodstuffs being fish-based snack food; kimchi; preserved peppers; potato fritters; potato-based dumplings; vegetable soup preparations; vegetable-based spreads; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, processed; vegetables, tinned; sausages |
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "MULTI COOK" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | UA |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | UA |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | UA |
| Event Date | Event Description |
| Thursday, October 26, 2023 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, October 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 5, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 6, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 26, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 31, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 20, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, March 26, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 16, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, April 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 23, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, June 23, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, August 7, 2024 | FINAL REFUSAL E-MAILED |
| Wednesday, August 7, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, August 8, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 8, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 7, 2024 | FINAL REFUSAL WRITTEN |
| Thursday, August 8, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 8, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 8, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 10, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 10, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 10, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, March 10, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 25, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, March 25, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, May 14, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, May 31, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 14, 2025 | FINAL DISPOSITION PROCESSED |
| Saturday, April 12, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |