| Serial Number | 79331992 |
| Word Mark | MULINO VAL D'ORCIA |
| Filing Date | Monday, November 22, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 30, 2023 |
| Registration Number | 7064376 |
| Registration Date | Tuesday, May 30, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 14, 2023 |
| Goods and Services | Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; cereal preparations, namely, bread, breakfast cereal; bread; bread rolls; edible ices; sugar; natural sweeteners; honey; treacle; yeast; baking powder; farinaceous foods, namely, farinaceous food pastes for human consumption; bakery goods; salt; pepper spice; mustard; vinegar; sauces used as condiments; spices; food flavourings, other than essential oils; coffee flavourings being food flavourings, other than essential oils; coffee-based beverages; biscuits; pastries; tarts; buns; puddings; caramels; waffles; chocolate; crackers; thin breadsticks; cakes; cake mixes; pies; confectionery of sugar; fondants used in confectionery; dessert mousse; long-life pastry; savory pastries; fresh pastries; pasta; fresh pasta; dried pasta; pasta containing stuffings; ravioli; dried and fresh pastas, noodles and flour-based dumplings; lasagna; cannelloni; pizza; seasoning mixes; cereal-based snack food; sherbets; tomato sauce; rice-based snack food |
| Description of Mark | The mark consists of the stylized wording "MULINO VAL D'ORCIA" with curved underline above a stylized representation of a castle and shaded circle. |
| Goods and Services | Meat; poultry, not live; game, not live; meat extracts; meat spreads; meat, preserved; meat, tinned; sausage casings, natural or artificial; charcuterie; fish, not live; fish, preserved; fish, tinned; crustaceans, not live; fruit, processed; preserved nuts; vegetables, processed; mushrooms, preserved; fruit-based snack food; fruit jellies; marmalade; jellies for food; dairy products and dairy substitutes, namely, milk products excluding ice cream, ice milk and frozen yogurt and milk substitutes; cheese; eggs; edible oils and fats; soups; broth; butter; caviar; jams; vegetables, preserved; vegetables, cooked; dried pulses; cream; tomato purée; pickles; yoghurt; prepared vegetable dishes; prepared dishes consisting principally of meat; prepared meals containing principally eggs |
| Translation of Words in Mark | The English translation of "MULINO" in the mark is "MILL". |
| Disclaimer with Predetermined Text | "MULINO VAL D'ORCIA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 29, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AZ.AGR.GRAPPI LUCHINO |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | AZ.AGR.GRAPPI LUCHINO |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | AZ.AGR.GRAPPI LUCHINO |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Monday, September 25, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 31, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, August 31, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 30, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 30, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 30, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 15, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 22, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 22, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 7, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 7, 2023 | ASSIGNED TO LIE |
| Tuesday, February 7, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 7, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 7, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 6, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 17, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, January 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 5, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 5, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 5, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 5, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 4, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 4, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 13, 2022 | REFUSAL PROCESSED BY IB |
| Friday, November 18, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, November 17, 2022 | REFUSAL PROCESSED BY MPU |
| Friday, September 16, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 15, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, September 2, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, February 2, 2022 | APPLICATION FILING RECEIPT MAILED |
| Saturday, January 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 27, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |