MULINO BIANCO Trademark

Trademark Overview


On Tuesday, November 29, 2016, a trademark application was filed for MULINO BIANCO with the United States Patent and Trademark Office. The USPTO has given the MULINO BIANCO trademark a serial number of 79204822. The federal status of this trademark filing is REGISTERED as of Tuesday, April 10, 2018. This trademark is owned by Barilla G. e R. Fratelli - Società per Azioni. The MULINO BIANCO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

COFFEE, TEA, COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOURS; PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL-BASED SNACK FOODS; BREADS; PASTRY; CONFECTIONERY, NAMELY, FROZEN CONFECTIONARY; EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES BEING CONDIMENTS; SPICES; ICE FOR REFRESHMENT

MEAT, POULTRY AND GAME; FISH, NOT LIVING; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUIT AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND DAIRY PRODUCTS; EDIBLE OILS AND FATS
mulino bianco

General Information


Serial Number79204822
Word MarkMULINO BIANCO
Filing DateTuesday, November 29, 2016
Status700 - REGISTERED
Status DateTuesday, April 10, 2018
Registration Number5440396
Registration DateTuesday, April 10, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 23, 2018

Trademark Statements


Goods and ServicesCOFFEE, TEA, COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOURS; PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL-BASED SNACK FOODS; BREADS; PASTRY; CONFECTIONERY, NAMELY, FROZEN CONFECTIONARY; EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES BEING CONDIMENTS; SPICES; ICE FOR REFRESHMENT
Goods and ServicesMEAT, POULTRY AND GAME; FISH, NOT LIVING; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUIT AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND DAIRY PRODUCTS; EDIBLE OILS AND FATS
Translation of Words in MarkThe English translation of "MULINO BIANCO" in the mark is "WHITE MILL".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 11, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 11, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressI-43100 Parma
IT

Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressI-43100 Parma
IT

Trademark Events


Event DateEvent Description
Wednesday, February 7, 2024TEAS SECTION 71 RECEIVED
Monday, April 10, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, October 17, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 17, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, October 17, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 17, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 14, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, May 31, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 12, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 31, 2018NEW REPRESENTATIVE AT IB RECEIVED
Thursday, July 26, 2018GENERIC MADRID TRANSACTION SENT TO IB
Thursday, July 26, 2018GENERIC MADRID TRANSACTION CREATED
Tuesday, July 10, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 10, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, January 23, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2018PUBLISHED FOR OPPOSITION
Thursday, January 18, 2018NOTIFICATION PROCESSED BY IB
Wednesday, January 3, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 3, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 3, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 20, 2017ELECTRONIC RECORD REVIEW COMPLETE
Friday, December 15, 2017ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Sunday, December 10, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 17, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 17, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 17, 2017ASSIGNED TO LIE
Tuesday, November 7, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 7, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 7, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, July 27, 2017INTERNATIONAL REGISTRATION RENEWED
Friday, May 26, 2017REFUSAL PROCESSED BY IB
Tuesday, May 9, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, May 9, 2017REFUSAL PROCESSED BY MPU
Saturday, May 6, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, May 5, 2017NON-FINAL ACTION WRITTEN
Friday, April 21, 2017NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, April 19, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 18, 2017NON-FINAL ACTION WRITTEN
Saturday, April 15, 2017APPLICATION FILING RECEIPT MAILED
Tuesday, April 11, 2017ASSIGNED TO EXAMINER
Tuesday, April 11, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 6, 2017SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB