| Serial Number | 79015233 |
| Word Mark | MULINO BIANCO |
| Filing Date | Tuesday, March 22, 2005 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Sunday, March 22, 2015 |
| Registration Number | 3151147 |
| Registration Date | Tuesday, October 3, 2006 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2006 |
| Indication of Colors claimed | The color(s) yellow, yellow ochre is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | THE TRADEMARK CONSISTS OF A IMPRINT CONTAINING, ON A YELLOW BACKGROUND, THE FOLLOWING ELEMENTS IN YELLOW OCHRE, REPRESENTED DIAGONALLY: A SHEAF OF EARS OF CORN AND STYLISED FLOWERS; A BAND WITH THIN BORDER AND WITH SWIRLS ON THE RIGHT HAND SIDE; A MEDAL LYING OVER THE LEFT HAND SIDE OF SAID BAND AND CONTAINING THE IMAGE OF A WATERMILL WITH HILLS IN THE BACKGROUND; THE NAME MULINO BIANCO IN FANTASY CAPITAL LETTERS SITUATED IN THE CENTER OF SAID BAND. THE COLOR YELLOW OCHRE APPEARS IN THE SHEAF OF EARS OF CORN AND STYLISED FLOWERS, THE BAND WITH THE THIN BORDER AND THE SWIRLS, THE MEDAL LYING OVER THE LEFT HAND SIDE OF SAID BAND AND CONTAINING THE IMAGE OF A WATERMILL WITH HILLS IN THE BACKGROUND, AND IN THE NAME MULINO BIANCO. THE COLOR YELLOW APPEARS IN THE BACKGROUND. THE COLORS YELLOW AND YELLOW OCHRE ARE CLAIMED AS A FEATURE OF THE MARK. |
| Goods and Services | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOURS AND CEREAL PREPARATIONS, NAMELY, BREAKFAST CEREALS, BREAD, SUBSTITUTES FOR BREAD, NAMELY, BREADSTICKS, CRACKERS, RUSKS, TOASTING BREAD AND OTHER BAKERY PRODUCTS NAMELY, SWEET BAKERY GOODS; CEREAL BASED SNACK FOOD; BISCUITS, PASTRY AND CONFECTIONERY NAMELY, PASTRIES, CANDIES, CRYSTAL SUGAR PIECES, FROZEN YOGURT, FRUIT JELLIES; CHOCOLATE AND PRODUCTS MADE FROM CHOCOLATE OR CONTAINING CHOCOLATE NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE COVERED NUTS, CHOCOLATE PASTES, CHOCOLATE TRUFFLES; CAKE MIXES; PIZZAS AND PREPARATIONS FOR MAKING PIZZAS, NAMELY, PIZZA KITS COMPRISED PRIMARILY OF PIZZA DOUGH, PIZZA SAUCE AND CHEESE; EDIBLE ICE; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; SAUCES; SPICES; ICE |
| Translation of Words in Mark | The English translation of the word "Mulino bianco" in the mark is "White mill". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 27, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | IT |
| Party Name | BARILLA G. E R. FRATELLI - SOCIETÀ PER AZIONI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | IT |
| Party Name | BARILLA G. E R. FRATELLI - SOCIETÀ PER AZIONI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | IT |
| Event Date | Event Description |
| Friday, November 6, 2015 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Friday, October 16, 2015 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Friday, October 16, 2015 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, December 19, 2014 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, October 28, 2014 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, October 28, 2014 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, May 27, 2014 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, September 27, 2013 | CANCELLED SECTION 71 |
| Saturday, December 17, 2011 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, June 6, 2008 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, May 7, 2007 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, May 7, 2007 | FINAL DISPOSITION PROCESSED |
| Monday, May 7, 2007 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 3, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 11, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2006 | NOTICE OF PUBLICATION |
| Monday, May 22, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 12, 2006 | ASSIGNED TO LIE |
| Tuesday, May 9, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 4, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, April 19, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 19, 2006 | PAPER RECEIVED |
| Friday, November 4, 2005 | REFUSAL PROCESSED BY IB |
| Thursday, October 20, 2005 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, October 17, 2005 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 17, 2005 | NON-FINAL ACTION WRITTEN |
| Friday, October 14, 2005 | ASSIGNED TO EXAMINER |
| Friday, October 14, 2005 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, October 13, 2005 | SN ASSIGNED FOR SECT 66A APPL FROM IB |