
| Serial Number | 87893537 |
| Word Mark | MULBERRY LANE FARMS |
| Filing Date | Wednesday, April 25, 2018 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, August 20, 2024 |
| Registration Number | 5668944 |
| Registration Date | Tuesday, February 5, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 20, 2018 |
| Goods and Services | Processed grains, namely, 7 grain cereal, cornmeal, oat bran, oat flour, rolled oats, steel cut oats, rye flour, rye flakes, wheat bran; Unpopped popcorn; Brown rice |
| Goods and Services | Dried beans; Dried lentils; Seeds prepared for human consumption, not being seasonings or flavourings |
| NOT AVAILABLE | "FARMS" |
| Goods and Services | Unprocessed flax seeds; Unprocessed grains, namely, barley, buckwheat, corn, millet, oats, rye, wheat |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 4, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 1, 2010 |
| First Use In Commerce Date | Monday, February 1, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 4, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 1, 2010 |
| First Use In Commerce Date | Monday, February 1, 2010 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 4, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, February 1, 2010 |
| First Use In Commerce Date | Monday, February 1, 2010 |
| Party Name | Gerald E. Aardsma |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Loda, IL 60948 |
| Party Name | Gerald E. Aardsma |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Loda, IL 60948 |
| Party Name | Gerald E. Aardsma |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Loda, IL 60948 |
| Event Date | Event Description |
| Thursday, August 16, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, April 28, 2018 | NEW APPLICATION ENTERED |
| Friday, May 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 15, 2018 | ASSIGNED TO EXAMINER |
| Thursday, August 16, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 16, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 16, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 27, 2018 | ASSIGNED TO LIE |
| Tuesday, September 11, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, October 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 20, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 5, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, February 5, 2024 | TEAS SECTION 8 RECEIVED |
| Tuesday, August 20, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 20, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, August 20, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |