| Serial Number | 90501974 |
| Word Mark | MUKJA |
| Filing Date | Monday, February 1, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 27, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 28, 2021 |
| Goods and Services | Marinades; Sauces; Chili powder; Condiment, namely, pepper sauce; Grain-based snack foods; Red pepper flakes for use as a seasoning; Rice-based snack foods; Rice cakes; Rice flour; Savory sauces used as condiments |
| Goods and Services | Entertainment and education services in the nature of a series of short shows featuring culinary information, recipes, food and food ingredients, cultural information and scientific studies, health nutrition and lifestyle wellness distributed to mobile handsets, which may include video, text, photos, illustrations or hypertext; On-line journals, namely, blogs featuring culinary information, recipes, food and food ingredients, cultural information and scientific studies, health nutrition and lifestyle wellness; On-line video journals, namely, vlogs featuring nondownloadable videos in the field of culinary information, recipes, food and food ingredients, cultural information and scientific studies, health nutrition and lifestyle wellness |
| Goods and Services | Food processing; Manufacturing process consulting; Manufacturing services for others in the field of food and food ingredients |
| Goods and Services | Kimchi; Soups; Tofu; Fermented vegetables; Instant or pre-cooked soup; Mixes for making soup; Pickled vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved vegetables; Processed seafood; Processed vegetables; Salted vegetables; Salted and fermented seafood (jeotgal); Seasoned vegetables; Soup mixes; Soy milk; Soybean milk; Vegetable-based snack foods |
| Goods and Services | On-line retail store services featuring food and food ingredients; Online retail grocery store services featuring food and food ingredients; Wholesale food distributorship services; Providing commercial information and advice for consumers in the choice of products and services |
| Translation of Words in Mark | The English translation of the word ¿MUKJA¿ in the mark is ¿let's eat¿. |
| Goods and Services | Catering services; Consulting services in the field of hospitality; Providing of food and drink; Restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 4, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 4, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 4, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 4, 2021 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 4, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 4, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Everfresh Food Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Morton Grove, IL 60053 |
| Party Name | Everfresh Food Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Morton Grove, IL 60053 |
| Event Date | Event Description |
| Monday, June 27, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 27, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, January 24, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 23, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 28, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 28, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 8, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, August 21, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, August 21, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, August 21, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, August 21, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, August 21, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, August 21, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, May 4, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 4, 2021 | NEW APPLICATION ENTERED IN TRAM |