| Serial Number | 76541912 |
| Word Mark | MUGABLES |
| Filing Date | Thursday, August 21, 2003 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, April 20, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 11, 2004 |
| Goods and Services | Soup or stew packaged in a reheatable dual oven container |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 17, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CINCINNATI MEAT PROCESSING, INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MORRISTOWN, NJ 07960 |
| Party Name | Stegner Food Products Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45258 |
| Party Name | Stegner Food Products Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45258 |
| Event Date | Event Description |
| Thursday, July 7, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Thursday, July 7, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 19, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, August 18, 2004 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Friday, June 4, 2004 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 11, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 21, 2004 | NOTICE OF PUBLICATION |
| Tuesday, March 2, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 2, 2004 | ASSIGNED TO EXAMINER |