Serial Number | 88730808 |
Word Mark | MUDVILLE BBQ ESTD 2015 |
Filing Date | Tuesday, December 17, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 14, 2020 |
Registration Number | 6100449 |
Registration Date | Tuesday, July 14, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 28, 2020 |
Goods and Services | Seasonings; Seasonings, namely, rubs and seasoned salts for rubbing onto food, including beef, chicken, pork and vegetables; Spice rubs |
Description of Mark | The mark consists of several concentric circles with the literal element "MUDVILLE BBQ ESTD 2015" and design elements inside it. "MUDVILLE BBQ" appears in a middle ring arching from left to right and featured in a stylized font size that is larger than the remaining portions of the literal element and across the bottom of the same middle ring appears the literal element "ESTD 2015". Centered in the mark are two white crossing lines creating four equal quadrants within the center of the mark. Inside each quadrant, moving clockwise from the top, are figures of the state of California, a cow, a chicken, and a pig. Flanking the portion of the literal element "MUDVILLE BBQ" there is a star on each side. |
Pseudo Mark | MUD VILLE BARBEQUE ESTABLISHED TWO THOUSAND FIFTEEN |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | THE DESIGN OF THE STATE OF CALIFORNIA AND "BBQ ESTD 2015" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 20, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, January 17, 2016 |
First Use In Commerce Date | Sunday, January 17, 2016 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Nashville, TN 37202 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Roseville, CA 95678 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Roseville, CA 95678 |
Event Date | Event Description |
Tuesday, May 23, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, May 23, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, May 23, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, May 23, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, May 23, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Monday, April 10, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, April 10, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, April 10, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, July 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 28, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 28, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, April 8, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 25, 2020 | ASSIGNED TO LIE |
Wednesday, March 18, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 18, 2020 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, March 18, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 18, 2020 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 18, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Monday, March 16, 2020 | ASSIGNED TO EXAMINER |
Wednesday, March 11, 2020 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Wednesday, March 11, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Saturday, December 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, December 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, December 20, 2019 | NEW APPLICATION ENTERED |