Serial Number | 76082157 |
Word Mark | MUCK BUSTER |
Filing Date | Monday, July 3, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, March 7, 2009 |
Registration Number | 2575348 |
Registration Date | Tuesday, June 4, 2002 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 12, 2002 |
Goods and Services | wood fibers in the form of wood particles used as resilient surfaces for horse arenas and paddocks |
Lining/Stippling Statement | The mark is represented in the color green. |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, March 7, 2009 |
Primary Code | 031 |
First Use Anywhere Date | Monday, May 1, 2000 |
First Use In Commerce Date | Monday, May 1, 2000 |
Party Name | Mallard Creek, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Rocklin, CA 95765 |
Party Name | Mallard Creek, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Rocklin, CA 95765 |
Party Name | Mallard Creek, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Rocklin, CA 95765 |
Event Date | Event Description |
Saturday, March 7, 2009 | CANCELLED SEC. 8 (6-YR) |
Friday, September 7, 2007 | CASE FILE IN TICRS |
Tuesday, June 4, 2002 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 12, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, February 20, 2002 | NOTICE OF PUBLICATION |
Thursday, September 27, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 29, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 26, 2000 | NON-FINAL ACTION MAILED |
Monday, December 11, 2000 | ASSIGNED TO EXAMINER |