| Serial Number | 98895140 |
| Word Mark | MUCHO SEAFOOD |
| Filing Date | Tuesday, December 10, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, June 19, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 8, 2025 |
| Description of Mark | The mark consists of the word "Mucho" is larger and in bold letters, while "Seafood" is smaller and placed below it. Above the text is a curved outline of a fish, giving the impression of movement. The entire design is in blue.. |
| Goods and Services | Frozen seafood; Processed seafood; Tinned seafood |
| Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SEAFOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 15, 2023 |
| First Use In Commerce Date | Tuesday, August 15, 2023 |
| Party Name | FRESH QUALITY SEAFOOD LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33138 |
| Event Date | Event Description |
| Tuesday, May 20, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 10, 2024 | NEW APPLICATION ENTERED |
| Tuesday, May 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 30, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, May 29, 2025 | ASSIGNED TO EXAMINER |
| Friday, May 30, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 30, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, June 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 6, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |