| Serial Number | 77696698 |
| Word Mark | MUCHO MACHO |
| Filing Date | Monday, March 23, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 13, 2016 |
| Registration Number | 3692354 |
| Registration Date | Tuesday, October 6, 2009 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 21, 2009 |
| Goods and Services | Processed tomatoes; Processed peppers |
| Translation of Words in Mark | The English translation of "MUCHO MACHO" in the mark is Very Strong. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 13, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 1, 2008 |
| First Use In Commerce Date | Monday, September 1, 2008 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Clyde, NC 28721 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Clyde, NC 28721 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Clyde, NC 28721 |
| Event Date | Event Description |
| Friday, May 13, 2016 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 6, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 21, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 1, 2009 | NOTICE OF PUBLICATION |
| Tuesday, June 16, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 16, 2009 | ASSIGNED TO LIE |
| Friday, June 12, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 12, 2009 | ASSIGNED TO EXAMINER |
| Thursday, March 26, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |