Serial Number | 97592220 |
Word Mark | MUCHACHO! |
Filing Date | Thursday, September 15, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, October 12, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of the stylized word "MUCHACHO!" with the image of a human face with a sombrero over the letter "A". |
Goods and Services | Cheese |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "MUCHACHO" in the mark is "young guy". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 29, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | La Solera Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Knoxville, TN 37922 |
Event Date | Event Description |
Thursday, October 12, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, October 12, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, October 12, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, June 28, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, June 28, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, June 28, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, June 27, 2023 | ASSIGNED TO EXAMINER |
Friday, September 30, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, September 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 19, 2022 | NEW APPLICATION ENTERED |