| Serial Number | 97292836 |
| Word Mark | MU RAN TIAN PIN |
| Filing Date | Thursday, March 3, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 16, 2023 |
| Registration Number | 7052669 |
| Registration Date | Tuesday, May 16, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 28, 2023 |
| Goods and Services | Sauces; Relish; Soy sauce; Barbecue sauce; Chili sauce; Condiment, namely, pepper sauce; Instant rice; Instant noodles |
| Description of Mark | The mark consists of four vertically-oriented Chinese characters where the second is offset to the right. This character is above the wording "MU RAN TIAN PIN" in stylized font rotated 90 degrees clockwise. To the left of the characters is a square seal having four Chinese characters inside. |
| Goods and Services | Vegetable soup preparations; Kimchi; Pickled vegetables; Edible oils; Preparations for making Soup; Stock, prepared; Soups; Soup concentrates; Soup pastes; Instant soup; Soup mixes; Ready-to-eat meals consisting primarily of vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Fermented bean curd; Vegetables, processed |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The vertical non-Latin characters in the mark transliterate to "MU RAN TIAN PIN" and this has no meaning in English. The remaining non-Latin characters in the mark transliterate to "YANG SHENG JI PIN" and this means "HIGHEST QUALITY FOR MAINTAINING GOOD HEALTH" in English. |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTER THAT TRANSLITERATE TO "YANG SHENG JI PIN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 27, 2013 |
| First Use In Commerce Date | Friday, September 27, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 27, 2013 |
| First Use In Commerce Date | Friday, September 27, 2013 |
| Party Name | HAO PIN WEI BIOTECH & FOOD CO., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CHANGHUA COUNTY 521 TW |
| Party Name | HAO PIN WEI BIOTECH & FOOD CO., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CHANGHUA COUNTY 521 TW |
| Party Name | HAO PIN WEI BIOTECH & FOOD CO., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CHANGHUA COUNTY 521 TW |
| Event Date | Event Description |
| Tuesday, May 16, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 16, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 28, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 26, 2023 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, January 26, 2023 | ASSIGNED TO LIE |
| Wednesday, January 4, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 3, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 22, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 22, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, December 22, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, December 15, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, March 9, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 7, 2022 | NEW APPLICATION ENTERED |