MT COOK ALPINE SALMON Trademark

Trademark Overview

On Tuesday, December 22, 2015, a trademark application was filed for MT COOK ALPINE SALMON with the United States Patent and Trademark Office. The USPTO has given the MT COOK ALPINE SALMON trademark a serial number of 79181705. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, May 18, 2023. This trademark is owned by MOUNT COOK ALPINE SALMON LIMITED. The MT COOK ALPINE SALMON trademark is filed in the Meat & Processed Food Products category with the following description:

Fresh fish, not live; salmon, not live; frozen fish; food products containing fish, including frozen food products, namely, smoked fish, processed and preserved seafood products, namely, smoked fish, edible fish mousses, pickled fish, fish croquettes, fish fillets; smoked fish; processed and preserved seafood; smoked fish; edible fish oil; farmed fish, not live; processed and preserved fish; processed and preserved fish products, namely, smoked fish, edible fish mousses, pickled fish, fish croquettes, fish fillets
mt cook alpine salmon

General Information

Serial Number79181705
Word MarkMT COOK ALPINE SALMON
Filing DateTuesday, December 22, 2015
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, May 18, 2023
Registration Number5070706
Registration DateTuesday, November 1, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 16, 2016

Trademark Statements

NOT AVAILABLE"ALPINE SALMON"
Description of MarkThe mark consists of the wording "MT COOK" over "ALPINE SALMON" with two curved lines, one shorter, one longer, under "MT" and part of "COOK". The text and shorter curved line appears in the grey and the longer curved line appears in light blue.
Indication of Colors claimedThe color(s) grey and blue is/are claimed as a feature of the mark.
Goods and ServicesFresh fish, not live; salmon, not live; frozen fish; food products containing fish, including frozen food products, namely, smoked fish, processed and preserved seafood products, namely, smoked fish, edible fish mousses, pickled fish, fish croquettes, fish fillets; smoked fish; processed and preserved seafood; smoked fish; edible fish oil; farmed fish, not live; processed and preserved fish; processed and preserved fish products, namely, smoked fish, edible fish mousses, pickled fish, fish croquettes, fish fillets

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 9, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMOUNT COOK ALPINE SALMON LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNZ
Party NameMOUNT COOK ALPINE SALMON LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNZ
Party NameMOUNT COOK ALPINE SALMON LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNZ

Trademark Events

Event DateEvent Description
Thursday, February 4, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, February 9, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 13, 2016APPLICATION FILING RECEIPT MAILED
Monday, April 11, 2016ASSIGNED TO EXAMINER
Wednesday, April 13, 2016NON-FINAL ACTION WRITTEN
Thursday, April 14, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, April 15, 2016REFUSAL PROCESSED BY MPU
Friday, April 15, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 13, 2016REFUSAL PROCESSED BY IB
Saturday, June 4, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, June 4, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 16, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 16, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 16, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 7, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, July 7, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, July 7, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 7, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, July 7, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 27, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 27, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 27, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, August 16, 2016PUBLISHED FOR OPPOSITION
Tuesday, August 16, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, September 2, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, November 1, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, February 1, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 28, 2017FINAL DISPOSITION PROCESSED
Tuesday, February 28, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 17, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 1, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, October 31, 2022TEAS SECTION 71 & 15 RECEIVED
Wednesday, May 17, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 18, 2023REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, May 18, 2023NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Saturday, November 1, 2025COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, November 27, 2025INTERNATIONAL REGISTRATION RENEWED

Related Keywords

salmon alpine cook fish smoked processed products preserved edible namely live mousses pickled