MSGFIOUS Trademark

Trademark Overview


On Wednesday, April 22, 2009, a trademark application was filed for MSGFIOUS with the United States Patent and Trademark Office. The USPTO has given the MSGFIOUS trademark a serial number of 77719504. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 16, 2010. The MSGFIOUS trademark is filed in the Staple Food Products category with the following description:

Flour; bakery desserts; preparations for making desserts, namely, flour for food; mixes for bakery goods; cup cakes; wafers; biscuits; cakes; pies; donuts; cookies; cream-filled cookies; shortbread; pastries; bakery products; cream-filled bakery products; snacks, namely, granola based snack bars; bread; fat bread; confectionery, namely, buns, sweetmeats, bonbons; chocolate bars; candy bars; ice creams; sauces; spices; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; honey; treacle; yeast; and baking powder
msgfious

General Information


Serial Number77719504
Word MarkMSGFIOUS
Filing DateWednesday, April 22, 2009
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 16, 2010
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 20, 2009

Trademark Statements


Goods and ServicesFlour; bakery desserts; preparations for making desserts, namely, flour for food; mixes for bakery goods; cup cakes; wafers; biscuits; cakes; pies; donuts; cookies; cream-filled cookies; shortbread; pastries; bakery products; cream-filled bakery products; snacks, namely, granola based snack bars; bread; fat bread; confectionery, namely, buns, sweetmeats, bonbons; chocolate bars; candy bars; ice creams; sauces; spices; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; honey; treacle; yeast; and baking powder

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 27, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChicago, IL 60657

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChicago, IL 60657

Trademark Events


Event DateEvent Description
Wednesday, May 11, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 16, 2010ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 16, 2010ABANDONMENT - NO USE STATEMENT FILED
Thursday, February 25, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 12, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 20, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 20, 2009PUBLISHED FOR OPPOSITION
Monday, September 28, 2009ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 28, 2009TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, September 26, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 16, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 16, 2009ASSIGNED TO LIE
Wednesday, September 9, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 8, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 8, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 8, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 15, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 15, 2009NON-FINAL ACTION E-MAILED
Wednesday, July 15, 2009NON-FINAL ACTION WRITTEN
Tuesday, July 14, 2009ASSIGNED TO EXAMINER
Monday, April 27, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 25, 2009NEW APPLICATION ENTERED IN TRAM