| Serial Number | 76378196 |
| Word Mark | MSEAFOOD |
| Filing Date | Friday, March 1, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, October 3, 2009 |
| Registration Number | 2690497 |
| Registration Date | Tuesday, February 25, 2003 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 3, 2002 |
| Goods and Services | Import and Export agencies for seafood |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, October 3, 2009 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, January 25, 2002 |
| First Use In Commerce Date | Tuesday, January 15, 2002 |
| Party Name | MSeafood Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Clara, CA 95051 |
| Party Name | MSeafood Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Clara, CA 95051 |
| Party Name | MSeafood Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Clara, CA 95051 |
| Event Date | Event Description |
| Saturday, October 3, 2009 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, July 30, 2008 | CASE FILE IN TICRS |
| Tuesday, February 25, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 3, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 13, 2002 | NOTICE OF PUBLICATION |
| Thursday, September 26, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 19, 2002 | EXAMINERS AMENDMENT MAILED |
| Tuesday, July 30, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 30, 2002 | PAPER RECEIVED |
| Wednesday, July 24, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 14, 2002 | NON-FINAL ACTION MAILED |
| Saturday, June 8, 2002 | ASSIGNED TO EXAMINER |