MS MAISON SPRINGER Trademark

Trademark Overview

On Monday, April 19, 2021, a trademark application was filed for MS MAISON SPRINGER with the United States Patent and Trademark Office. The USPTO has given the MS MAISON SPRINGER trademark a serial number of 79313894. The federal status of this trademark filing is REGISTERED as of Tuesday, October 18, 2022. This trademark is owned by BIO SPRINGER. The MS MAISON SPRINGER trademark is filed in the Staple Food Products category with the following description:

Yeast, yeast extracts; flavor enhancers used in food and beverage products, food flavorings other than essential oils; yeast and yeast extracts used as flavorings for food and beverages
ms maison springer

General Information

Serial Number79313894
Word MarkMS MAISON SPRINGER
Filing DateMonday, April 19, 2021
Status700 - REGISTERED
Status DateTuesday, October 18, 2022
Registration Number6874533
Registration DateTuesday, October 18, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 2, 2022

Trademark Statements

Goods and ServicesYeast, yeast extracts; flavor enhancers used in food and beverage products, food flavorings other than essential oils; yeast and yeast extracts used as flavorings for food and beverages
Description of MarkThe mark consists of the stylized wording MS MAISON SPRINGER.
Translation of Words in MarkThe English translation of MAISON in the mark is HOME.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, June 27, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBIO SPRINGER
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressFR
Party NameBIO SPRINGER
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressFR
Party NameBIO SPRINGER
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressFR

Trademark Events

Event DateEvent Description
Thursday, March 9, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 9, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, March 9, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 9, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 6, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, February 10, 2023FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 10, 2023FINAL DISPOSITION PROCESSED
Wednesday, January 18, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, December 28, 2022NOTIFICATION PROCESSED BY IB
Tuesday, October 18, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 18, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, August 2, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 2, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 13, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 13, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 27, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 26, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 26, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 18, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 18, 2022NON-FINAL ACTION E-MAILED
Wednesday, May 18, 2022NON-FINAL ACTION WRITTEN
Thursday, April 7, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 6, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 6, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, January 30, 2022REFUSAL PROCESSED BY IB
Saturday, January 8, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, January 8, 2022REFUSAL PROCESSED BY MPU
Saturday, December 18, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 17, 2021NON-FINAL ACTION WRITTEN
Monday, December 13, 2021ASSIGNED TO EXAMINER
Thursday, July 1, 2021APPLICATION FILING RECEIPT MAILED
Sunday, June 27, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 24, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

springer maison yeast food flavorings used extracts essential beverages oils than beverage