MS. ANTOINETTE'S BIMINI BAHAMAS RUM CAKE Trademark

Trademark Overview


On Monday, March 16, 2026, a trademark application was filed for MS. ANTOINETTE'S BIMINI BAHAMAS RUM CAKE with the United States Patent and Trademark Office. The USPTO has given the MS. ANTOINETTE'S BIMINI BAHAMAS RUM CAKE trademark a serial number of 99705816. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, March 16, 2026. This trademark is owned by Ms. Antoinette's Bimini Bahamas Rum Cake Company, Ltd.. The MS. ANTOINETTE'S BIMINI BAHAMAS RUM CAKE trademark is filed in the Staple Food Products category with the following description:

Cakes filled with Rum cakes and Baked goods
ms. antoinette's bimini bahamas rum cake

General Information


Serial Number99705816
Word MarkMS. ANTOINETTE'S BIMINI BAHAMAS RUM CAKE
Filing DateMonday, March 16, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, March 16, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCakes filled with Rum cakes and Baked goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 16, 2026
Primary Code030
First Use Anywhere DateWednesday, January 1, 2025
First Use In Commerce DateWednesday, January 1, 2025

Trademark Owner History


Party NameMs. Antoinette's Bimini Bahamas Rum Cake Company, Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPort St. Lucie, FL 34952
US

Trademark Events


Event DateEvent Description
Monday, March 16, 2026NEW APPLICATION ENTERED
Monday, March 16, 2026APPLICATION FILING RECEIPT MAILED