MS. ANTOINETTE'S, BIMINI, BAHAMAS, FRESH, DELICIOUS, RUM CAKE Trademark

Trademark Overview


On Friday, December 20, 2024, a trademark application was filed for MS. ANTOINETTE'S, BIMINI, BAHAMAS, FRESH, DELICIOUS, RUM CAKE with the United States Patent and Trademark Office. The USPTO has given the MS. ANTOINETTE'S, BIMINI, BAHAMAS, FRESH, DELICIOUS, RUM CAKE trademark a serial number of 98914990. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, December 20, 2024. The MS. ANTOINETTE'S, BIMINI, BAHAMAS, FRESH, DELICIOUS, RUM CAKE trademark is filed in the Staple Food Products category with the following description:

Cake
ms. antoinette's, bimini, bahamas, fresh, delicious, rum cake

General Information


Serial Number98914990
Word MarkMS. ANTOINETTE'S, BIMINI, BAHAMAS, FRESH, DELICIOUS, RUM CAKE
Filing DateFriday, December 20, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, December 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCake
Description of MarkThe mark consists of in bold letters: MS. Antoinette's. picture of bunt style rum cake with 2 slices of lemon and a slice of lime on top. the words in yellow: Bimini and Delicious (in stylized font). the words Bahamas and fresh in black stylized font. a yellow band containing a picture of 2 palm trees, the words in various colors: RUM CAKE followed by 2 palm trees. 2 horizontal bars on bottom line 1 inch long with a picture of a sea horse in between (in black).
Indication of Colors claimedThe color(s) blue, yellow, black, green, purple, red, apricot is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 20, 2024
Primary Code030
First Use Anywhere DateFriday, September 20, 2024
First Use In Commerce DateFriday, September 20, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPORT SAINT LUCIE, FL 34952

Trademark Events


Event DateEvent Description
Friday, December 20, 2024NEW APPLICATION ENTERED
Monday, December 23, 2024TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Monday, December 23, 2024TEAS VOLUNTARY AMENDMENT RECEIVED