| Serial Number | 79254844 |
| Word Mark | MRS TRAN'S KITCHEN |
| Filing Date | Friday, February 1, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 31, 2020 |
| Registration Number | 6021007 |
| Registration Date | Tuesday, March 31, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 14, 2020 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; bread; pastry and confectionery made of sugar; edible ices; honey; treacle; yeast; baking powder; sugar, salt, mustard; vinegar; sauces, namely, soy sauce, fish sauce, chili sauce; spices; ice; bakery goods for snacking; biscuits; cakes; bakery * desserts in this class (including frozen), namely, frozen desserts, frozen yoghurt desserts, non-dairy frozen dessert products, ice cream desserts, chocolate and chocolate based desserts, pastry desserts, ice desserts, frozen fruit desserts, mousse desserts and muesli desserts, * frozen bakery and ice cream desserts; noodles; instant cooking noodles; vermicelli; prepared meals made predominantly from rice, pasta or noodles; rice; flavored rice; stir fried rice; prepared rice dishes; pasta; breakfast cereals; processed cereals; cereal based snack foods; crackers; breads and rolls and flat bread; salad dressings; jelly beans; fruit jelly candy; chocolate based spreads * predominantly made from chocolate, chocolate spreads containing nuts, chocolate based spreads also containing nuts, and/or from yeast * ; mixes for bakery goods; cakes; mixes for ice cream; chocolate; pizzas; seasonal confectionery made from sugar including Easter and Christmas confectionery; coffee based beverages; tea based beverages; sparkling tea; dried herbs; dried spices; popcorn including flavored popcorn; corn chips; rice chips; prawn crackers; pastry for spring rolls; flour based dumplings made principally of fish and/or meat; frozen flour-based and rice dumplings; frozen fish and shrimp dumplings; spring rolls, namely, frozen spring rolls; Korean-style dried seaweed rolls containing cooked rice |
| Description of Mark | The mark consists of the wording "MRS. TRAN'S KITCHEN" with the wording "MRS." in red appearing vertically to the left of the larger word "TRAN'S" in white with the wording "KITCHEN" in white appearing below with a red spatula representing the letter "I". The wording appears between vertical white lines with the top line being bisected by a design of a wok with a lid in orange and red with steam coming out in the color red. The entire mark appears on a black background. |
| Certificate of Correction for Registration | In the statement, classes 29 and 30 have been corrected per the Restriction dated 10/22/20, and per the Fnote dated 2/24221. |
| Goods and Services | Meat, fish not live, poultry and game; seafood not live; meat extracts; frozen seafood, meat, poultry and processed vegetables; preserved, processed, dried and cooked fruits and vegetables; preserved, processed, dried and cooked meats; preserved, processed, dried and cooked seafood; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals including frozen meals consisting principally of fish, meat and/or vegetables; processed nuts; canned fruits and vegetables; yoghurt; desserts in this class, namely, bakery desserts * namely, egg based desserts, egg based custards, cream desserts, dairy desserts (except ice cream or frozen yoghurt), cream dessert toppings, desserts in the form of puddings with a milk base, desserts made from milk (except ice cream), desserts made from milk products (except ice cream), desserts made from yoghurt (except frozen yoghurt), desserts made wholly or principally of dairy products, fruit desserts, instant desserts having a milk base, milk based desserts (milk predominating), milk desserts, prepared desserts (fruit based), prepared desserts (milk based), soya based desserts, vegetable based desserts and nut based desserts; * dried fruits; pickled vegetables; dairy based spreads; cheese; sliced meats; pate; canned fish; soup mixes and canned soup; processed olives; dips and antipasto; pre-prepared meats including marinated and crumbed; salads except macaroni, rice, and pasta salad; snack food products made wholly or principally of potatoes; snack foods made from dehydrated vegetables; snack foods made from eggs; snack foods made from meat; snack foods made from cooked vegetables; dried fruit based snacks; candied fruit snacks; meat-based snack foods; nut-based snack foods; prepared entrees made from vegetables, fruit, meat or nuts; French fries; low-fat potato chips; potato chips |
| Certificate of Correction for Registration | In the statement, " International Class 30" is corrected per the restriction and the fnote date 4/21/2021 |
| Indication of Colors claimed | The color(s) orange, red, black and white is/are claimed as a feature of the mark. |
| Goods and Services | Wholesale and retail store services, including, such services provided online, featuring food, beverages, sauces, spices, and condiments; wholesale services by direct solicitation by sales agents in the field of food, beverages, sauces, spices, and condiments; retail and wholesale services through direct solicitation by distributors directed to end-users featuring food, beverages, sauces, spices, and condiments; retail department store and online retail department store services; retail specialty and online retail specialty store services featuring food, beverages, sauces, spices, and condiments; advertising and marketing; sales promotion including by means of product display, presentation and demonstration; product demonstration; organization and conducting of product presentations; marketing services, namely, direct mail marketing and marketing by electronic means; customer loyalty services and customer club services, for commercial, promotional and/or advertising purposes; promoting the goods and services of others by means of the issuance of loyalty rewards cards; retail and online retail store services featuring gift baskets containing various items for special occasions |
| NOT AVAILABLE | "KITCHEN" |
| Goods and Services | Services for providing food and drink; catering services, including, mobile catering services; advisory services relating to catering; booking of catering services for others; contract catering services; restaurant and take away restaurant services, including mobile restaurant and mobile take away restaurant services; cafe services; providing temporary accommodation; night club and hotel services; bar and pub services; sandwich bar restaurant services; cafeterias; cafeteria services; canteen services; coffee shop services; snack bar services; bistro services; tavern services; food and beverage preparation services; providing banquet and social function facilities for special occasions; cocktail lounge services; provision of facilities for exhibitions, social functions and conferences; rental of rooms for social functions; providing information, consultancy and advisory services, including by electronic means and via a global computer network, about all of the aforesaid services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | C&T Tran Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Party Name | C&T Tran Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Party Name | C&T Tran Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Event Date | Event Description |
| Saturday, April 6, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, April 23, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 24, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 21, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, April 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 13, 2019 | ASSIGNED TO EXAMINER |
| Friday, May 17, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, June 8, 2019 | REFUSAL PROCESSED BY IB |
| Friday, May 17, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, November 14, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 14, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 10, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 10, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 10, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 10, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 25, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 25, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, January 10, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 14, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 31, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 30, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, August 3, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, January 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, August 3, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, August 25, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 4, 2021 | ASSIGNED TO PARALEGAL |
| Saturday, October 24, 2020 | LIMITATION OF GOODS RECEIVED FROM IB |
| Saturday, October 31, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, March 4, 2021 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Thursday, March 4, 2021 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Tuesday, March 16, 2021 | OTQR WITHDRAWAL FROM PUBLICATION |
| Wednesday, May 12, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 12, 2021 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Wednesday, May 12, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 31, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, May 10, 2022 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Wednesday, January 12, 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |