MRS. SOURDOUGH Trademark

Trademark Overview

On Saturday, October 19, 2024, a trademark application was filed for MRS. SOURDOUGH with the United States Patent and Trademark Office. The USPTO has given the MRS. SOURDOUGH trademark a serial number of 98810205. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, June 2, 2025. This trademark is owned by Sourdough Co. Nashville, LLC. The MRS. SOURDOUGH trademark is filed in the Staple Food Products category with the following description:

Bread; Bread doughs; Bakery desserts; Mixes for making cakes; Kits comprised of ingredients for preparing pizza, sourdough bread, and bakery desserts.
mrs. sourdough

General Information

Serial Number98810205
Word MarkMRS. SOURDOUGH
Filing DateSaturday, October 19, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, June 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 24, 2025

Trademark Statements

Goods and ServicesBread; Bread doughs; Bakery desserts; Mixes for making cakes; Kits comprised of ingredients for preparing pizza, sourdough bread, and bakery desserts.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 19, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSourdough Co. Nashville, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37208

Trademark Events

Event DateEvent Description
Saturday, October 19, 2024NEW APPLICATION ENTERED
Monday, April 21, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 22, 2025ASSIGNED TO EXAMINER
Friday, May 2, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 2, 2025NON-FINAL ACTION WRITTEN
Friday, May 9, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 19, 2025EXAMINER'S AMENDMENT ENTERED
Monday, May 19, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 19, 2025EXAMINERS AMENDMENT E-MAILED
Monday, May 19, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, May 19, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 2, 2025NON-FINAL ACTION E-MAILED
Friday, May 9, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE

Related Keywords

sourdough bread bakery desserts ingredients preparing pizza comprised cakes doughs