MRS PATMORE Trademark

Trademark Overview


On Wednesday, October 29, 2014, a trademark application was filed for MRS PATMORE with the United States Patent and Trademark Office. The USPTO has given the MRS PATMORE trademark a serial number of 86439115. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 18, 2019. This trademark is owned by Carnival Film & Television Limited. The MRS PATMORE trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared soups; prepared meals consisting primarily of poultry, fish, seafood, beef, pork or vegetables; meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products not including ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat, meat substitutes, fish, poultry or vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking an assembly as a meal; soups and potato crisps; mixes consisting of preserved, dried or cooked foodstuffs, namely, snack mix consisting primarily of processed fruits, processed nuts and/or raisins; mixes for making potato or vegetable puddings; cheese, cheese and cracker combinations; potato based snack foods; fruit based snack foods; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; dried frui...
mrs patmore

General Information


Serial Number86439115
Word MarkMRS PATMORE
Filing DateWednesday, October 29, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 18, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 15, 2015

Trademark Statements


Goods and ServicesPrepared soups; prepared meals consisting primarily of poultry, fish, seafood, beef, pork or vegetables; meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products not including ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat, meat substitutes, fish, poultry or vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking an assembly as a meal; soups and potato crisps; mixes consisting of preserved, dried or cooked foodstuffs, namely, snack mix consisting primarily of processed fruits, processed nuts and/or raisins; mixes for making potato or vegetable puddings; cheese, cheese and cracker combinations; potato based snack foods; fruit based snack foods; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; dried fruits; processed, prepared and roasted nuts; jerky; dehydrated fruits; processed luncheon meats; meat; fish, not live; poultry; seafood; sausages; peanut butter; fruit preserves; jellies; canned olives and processed olives; pickles; instant potatoes; flaked coconut; soup mixes; dried beans; canned beans with meat and canned beans without meat; canned vegetables; canned soups; canned fruits and bottled fruits; cooking oils, vegetable oils; cheese; shortening, nondairy creamer; dips, excluding salsa and other sauces used as dips; milk; half and half, milk and cream mixture; whipped cream; condensed and evaporated milk; eggs; sour cream; cottage cheese; butter; margarine; cream cheese; frozen vegetables; prepared potatoes and processed potatoes; frozen appetizers consisting primarily of meat, frozen appetizers consisting primarily of chicken, frozen appetizers consisting primarily of seafood, frozen appetizers consisting primarily of cheese, and frozen appetizers consisting primarily of vegetables; frozen appetizers consisting primarily of jalapeno peppers; non-dairy whipped topping; frozen fruit; bagged garden salads; potato salad; applesauce; frozen entrees consisting primarily of meat, frozen entrees consisting primarily of fish, frozen entrees consisting primarily of poultry and frozen entrees consisting primarily of vegetables; fruit based pie filling for cakes and pies
Name/Portrait Description and/or Consent StatementThe name "Mrs Patmore" does not identify a particular living individual.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 10, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCarnival Film & Television Limited
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLondon WC2H8NU

Party NameCarnival Film & Television Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLondon WC2H8NU

Trademark Events


Event DateEvent Description
Monday, March 18, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 18, 2019ABANDONMENT - NO USE STATEMENT FILED
Saturday, August 4, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 3, 2018EXTENSION 5 GRANTED
Sunday, July 29, 2018EXTENSION 5 FILED
Friday, August 3, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, July 29, 2018TEAS EXTENSION RECEIVED
Wednesday, January 24, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 22, 2018EXTENSION 4 GRANTED
Monday, January 22, 2018EXTENSION 4 FILED
Monday, January 22, 2018TEAS EXTENSION RECEIVED
Monday, January 22, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, July 22, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 20, 2017EXTENSION 3 GRANTED
Thursday, July 20, 2017EXTENSION 3 FILED
Thursday, July 20, 2017TEAS EXTENSION RECEIVED
Thursday, February 9, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 7, 2017EXTENSION 2 GRANTED
Tuesday, February 7, 2017EXTENSION 2 FILED
Tuesday, February 7, 2017TEAS EXTENSION RECEIVED
Thursday, July 14, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 12, 2016EXTENSION 1 GRANTED
Tuesday, July 12, 2016EXTENSION 1 FILED
Tuesday, July 12, 2016TEAS EXTENSION RECEIVED
Tuesday, February 9, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 15, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 15, 2015PUBLISHED FOR OPPOSITION
Wednesday, November 25, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 9, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 6, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 19, 2015LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, April 14, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 14, 2015LETTER OF SUSPENSION E-MAILED
Tuesday, April 14, 2015SUSPENSION LETTER WRITTEN
Monday, April 13, 2015EXAMINER'S AMENDMENT ENTERED
Monday, April 13, 2015ASSIGNED TO LIE
Monday, April 13, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 13, 2015EXAMINERS AMENDMENT E-MAILED
Monday, April 13, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, February 20, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 20, 2015NON-FINAL ACTION E-MAILED
Friday, February 20, 2015NON-FINAL ACTION WRITTEN
Wednesday, February 18, 2015ASSIGNED TO EXAMINER
Monday, November 10, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 1, 2014NEW APPLICATION ENTERED IN TRAM