MRS. LONDON'S ARTISAN BAKERY SARATOGA SPRINGS NEW YORK WESTPORT CONNECTICUT Trademark

Trademark Overview


On Monday, November 29, 2021, a trademark application was filed for MRS. LONDON'S ARTISAN BAKERY SARATOGA SPRINGS NEW YORK WESTPORT CONNECTICUT with the United States Patent and Trademark Office. The USPTO has given the MRS. LONDON'S ARTISAN BAKERY SARATOGA SPRINGS NEW YORK WESTPORT CONNECTICUT trademark a serial number of 97146785. The federal status of this trademark filing is REGISTERED as of Tuesday, December 6, 2022. This trademark is owned by Saratoga Hospitality & Bakery LLC. The MRS. LONDON'S ARTISAN BAKERY SARATOGA SPRINGS NEW YORK WESTPORT CONNECTICUT trademark is filed in the Advertising, Business and Retail Services category with the following description:

Retail shops featuring croissants, biaxially, bread, rolls, Danish, sweet bakery goods, cup cakes, cakes, pies, cookies, macaroons, desert mousse, tarts, cannoli, meringue, sandwiches, and dessert soufflés
mrs. london's artisan bakery saratoga springs new york westport connecticut

General Information


Serial Number97146785
Word MarkMRS. LONDON'S ARTISAN BAKERY SARATOGA SPRINGS NEW YORK WESTPORT CONNECTICUT
Filing DateMonday, November 29, 2021
Status700 - REGISTERED
Status DateTuesday, December 6, 2022
Registration Number6918149
Registration DateTuesday, December 6, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 20, 2022

Trademark Statements


Description of MarkThe mark consists of the black wording "MRS. LONDON'S ARTISAN BAKERY SARATOGA SPRINGS NEW YORK WESTPORT CONNECTICUT" surrounded by a black stylized filigree frame fashioned from wheat stalks and grains. The background is pink.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Wendy London, whose consent(s) to register is made of record.
Indication of Colors claimedThe color(s) black and pink is/are claimed as a feature of the mark.
Goods and ServicesRetail shops featuring croissants, biaxially, bread, rolls, Danish, sweet bakery goods, cup cakes, cakes, pies, cookies, macaroons, desert mousse, tarts, cannoli, meringue, sandwiches, and dessert soufflés
Disclaimer with Predetermined Text"ARTISAN BAKERY SARATOGA SPRINGS NEW YORK WESTPORT CONNECTICUT"

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, December 2, 2021
Primary Code035
First Use Anywhere DateThursday, January 1, 1976
First Use In Commerce DateThursday, September 18, 2014

Trademark Owner History


Party NameSaratoga Hospitality & Bakery LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSaratoga Springs, NY 12866

Party NameSaratoga Hospitality & Bakery LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSaratoga Springs, NY 12866

Party NameSaratoga Hospitality & Bakery LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSaratoga Springs, NY 12866

Trademark Events


Event DateEvent Description
Tuesday, December 6, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 6, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, September 20, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 20, 2022PUBLISHED FOR OPPOSITION
Wednesday, August 31, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 11, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 11, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, August 11, 2022ASSIGNED TO LIE
Thursday, August 11, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 11, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, August 11, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 10, 2022ASSIGNED TO EXAMINER
Friday, December 3, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 2, 2021NEW APPLICATION ENTERED IN TRAM