MRS. LONDON'S Trademark

Trademark Overview


On Thursday, November 20, 2014, a trademark application was filed for MRS. LONDON'S with the United States Patent and Trademark Office. The USPTO has given the MRS. LONDON'S trademark a serial number of 86459699. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, April 27, 2022. This trademark is owned by Saratoga Hospitality & Bakery LLC. The MRS. LONDON'S trademark is filed in the Staple Food Products category with the following description:

Baked goods, namely, croissants, bialys, bread, rolls, Danish, sweet bakery goods, cup cakes, cakes, pies, cookies, macaroons, desert mousse, tarts, cannoli, meringue; sandwiches; dessert soufflés
mrs. london's

General Information


Serial Number86459699
Word MarkMRS. LONDON'S
Filing DateThursday, November 20, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, April 27, 2022
Registration Number4849457
Registration DateTuesday, November 10, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 25, 2015

Trademark Statements


Goods and ServicesBaked goods, namely, croissants, bialys, bread, rolls, Danish, sweet bakery goods, cup cakes, cakes, pies, cookies, macaroons, desert mousse, tarts, cannoli, meringue; sandwiches; dessert soufflés

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 26, 2014
Primary Code030
First Use Anywhere DateThursday, January 1, 1976
First Use In Commerce DateThursday, September 18, 2014

Trademark Owner History


Party NameSaratoga Hospitality & Bakery LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSaratoga, NY 12866

Party NameSaratoga Hospitality & Bakery LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSaratoga, NY 12866

Party NameSaratoga Hospitality & Bakery LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSaratoga, NY 12866

Trademark Events


Event DateEvent Description
Wednesday, November 26, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 11, 2015ASSIGNED TO EXAMINER
Thursday, March 12, 2015NON-FINAL ACTION WRITTEN
Thursday, March 12, 2015NON-FINAL ACTION E-MAILED
Thursday, March 12, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 25, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 6, 2015ASSIGNED TO LIE
Monday, July 13, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 13, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 16, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, July 16, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, July 16, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 16, 2015EXAMINER'S AMENDMENT ENTERED
Friday, July 17, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 20, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 5, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 25, 2015PUBLISHED FOR OPPOSITION
Tuesday, August 25, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 10, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, November 10, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, November 1, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 12, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 14, 2022POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Tuesday, April 26, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, April 27, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, April 27, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, November 10, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED