MRS. FRIDAY'S PRIMELINE Trademark
Trademark Overview
On Friday, November 6, 1998, a trademark application was filed for MRS. FRIDAY'S PRIMELINE with the United States Patent and Trademark Office. The USPTO has given the MRS. FRIDAY'S PRIMELINE trademark a serial number of 75584157. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 16, 1999. This trademark is owned by Fishking Processors, Inc.. The MRS. FRIDAY'S PRIMELINE trademark is filed in the Meat & Processed Food Products category with the following description:
prepared seafood
General Information
Serial Number | 75584157 |
Word Mark | MRS. FRIDAY'S PRIMELINE |
Filing Date | Friday, November 6, 1998 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, November 16, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | prepared seafood |
Pseudo Mark | MRS FRIDAY'S PRIME LINE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 6, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Fishking Processors, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90021 |
Trademark Events
Event Date | Event Description |
Tuesday, November 16, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, March 22, 1999 | NON-FINAL ACTION MAILED |
Monday, March 22, 1999 | ASSIGNED TO EXAMINER |
Monday, March 8, 1999 | ASSIGNED TO EXAMINER |