MRS. DUCK BOCK HEE TTEOKBOKKI 88 Trademark

Trademark Overview


On Friday, March 27, 2015, a trademark application was filed for MRS. DUCK BOCK HEE TTEOKBOKKI 88 with the United States Patent and Trademark Office. The USPTO has given the MRS. DUCK BOCK HEE TTEOKBOKKI 88 trademark a serial number of 86579485. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Sunday, April 16, 2023. This trademark is owned by GRUNAMU CO., LTD.. The MRS. DUCK BOCK HEE TTEOKBOKKI 88 trademark is filed in the Staple Food Products category with the following description:

Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, namely, topokki; Korean-style dumplings, namely, Mandu; [ Malted rice; ] Biscuits and bread; [ Chocolate; Sugar for food; ] Stick of rounded rice cakes, namely, garaetteok; Rice cakes for stir-fried rice cake; Soy sauce and soy bean paste; [ Chemical beverage seasoning; Taste and flavor enhancers used in food and beverage products; Spices; Salt; Tea substitutes; Tea; Processed coffee; Processed dairy products, namely, ice cream, ice milk, and frozen yogurt ]
mrs. duck bock hee tteokbokki 88

General Information


Serial Number86579485
Word MarkMRS. DUCK BOCK HEE TTEOKBOKKI 88
Filing DateFriday, March 27, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSunday, April 16, 2023
Registration Number5161692
Registration DateTuesday, March 14, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 6, 2015

Trademark Statements


Goods and ServicesCooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, namely, topokki; Korean-style dumplings, namely, Mandu; [ Malted rice; ] Biscuits and bread; [ Chocolate; Sugar for food; ] Stick of rounded rice cakes, namely, garaetteok; Rice cakes for stir-fried rice cake; Soy sauce and soy bean paste; [ Chemical beverage seasoning; Taste and flavor enhancers used in food and beverage products; Spices; Salt; Tea substitutes; Tea; Processed coffee; Processed dairy products, namely, ice cream, ice milk, and frozen yogurt ]
Description of MarkThe mark consists of a logo of an old-fashioned store with three panels of Korean characters to the right, a sign on the roof with Korean characters, and a sign to the left of the door with two sets of Korean characters. A table and bowl appear in front of the storefront. To the right of the storefront is a lady wearing a bandanna holding a fork with a piece of rice cake. To the right of the lady is the number "88" partially hidden behind the head and shoulder of the lady. Above the lady are Korean characters and below the Korean characters are the words "MRS. DUCK BOCK HEE TTEOKBOKKI".
Name/Portrait Description and/or Consent StatementThe name shown in the mark does not identify a particular living individual. The portrait or likeness shown in the mark does not identify a particular living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "TTEOKBOKKI" in the mark is "hot and spicy rice cake dish". The non-Latin characters appearing above the wording "MRS. DUCK BOCK HEE TTEOKBOKKI" in the mark transliterates to "SSANG PAL NYUN DO TTEOKBOKKI" and this means "88 hot and spicy rice cake dish" in English. The non-Latin characters appearing above the wording on the design of the storefront in the mark transliterate to "BOCK HEE TTEOKBOKKI" "TTEOK" "Odeng ramen" "TTEOKBOKKI" "RAMEN" "ODENG" and this means "Bock Hee, a common female name and hot and spicy rice cake dish" "rice cake" "fish cake noodles" "hot and spicy rice cake dish" "noodles" and "fishcake".
Disclaimer with Predetermined Text"TTEAKBOKKI", "TTEOK", "ODENG RAMEN", "RAMEN", OR "ODENG" OR THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TTEOKBOKKI", "TTEOK", "ODENG RAMEN", "RAMEN", OR "ODENG"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 7, 2015
Primary Code030
First Use Anywhere DateWednesday, August 7, 2013
First Use In Commerce DateFriday, December 27, 2013

Trademark Owner History


Party NameGRUNAMU CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDaegu 704-948
KR

Party NameGRUNAMU CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDaegu 704-948
KR

Party NameGRUNAMU CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDaegu 704-948
KR

Trademark Events


Event DateEvent Description
Sunday, April 16, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, April 16, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, April 16, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 6, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, March 14, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, April 12, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, April 12, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 12, 2021TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Monday, April 12, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, April 12, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 12, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 14, 2017REGISTERED-PRINCIPAL REGISTER
Thursday, February 9, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, February 8, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 3, 2017EXAMINER'S AMENDMENT ENTERED
Friday, February 3, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 3, 2017EXAMINERS AMENDMENT E-MAILED
Friday, February 3, 2017SU-EXAMINER'S AMENDMENT WRITTEN
Wednesday, July 13, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 8, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 8, 2016NON-FINAL ACTION E-MAILED
Friday, July 8, 2016SU - NON-FINAL ACTION - WRITTEN
Monday, June 20, 2016STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 26, 2016USE AMENDMENT FILED
Monday, June 20, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 26, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, December 1, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 6, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 6, 2015PUBLISHED FOR OPPOSITION
Wednesday, September 16, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 2, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 28, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 27, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, August 27, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 27, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, August 27, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 26, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 26, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 24, 2015ASSIGNED TO LIE
Friday, August 7, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 6, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 6, 2015NON-FINAL ACTION E-MAILED
Wednesday, May 6, 2015NON-FINAL ACTION WRITTEN
Thursday, April 9, 2015ASSIGNED TO EXAMINER
Wednesday, April 8, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, April 7, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 31, 2015NEW APPLICATION ENTERED