MRS. CHRYSSI GREEK BAKERY Trademark

Trademark Overview


On Wednesday, July 24, 2019, a trademark application was filed for MRS. CHRYSSI GREEK BAKERY with the United States Patent and Trademark Office. The USPTO has given the MRS. CHRYSSI GREEK BAKERY trademark a serial number of 79274630. The federal status of this trademark filing is REGISTERED as of Tuesday, July 28, 2020. This trademark is owned by ALESIS SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL BREADPASTRIES COMPANY. The MRS. CHRYSSI GREEK BAKERY trademark is filed in the Staple Food Products category with the following description:

Doughs; fresh doughs, and mixes thereof; frozen doughs, and mixes thereof; dough for bread, pizza, croissant, pies, puff pastry; frozen dough and pastry sheets; filo doughs and pastry sheet for kataifi type sweets; sheet for pastry and pies; pizza bases in the nature of dough; puff pastry; prepared dough frozen or not, for biscuits, cookies, cakes, pastry; ready-to-bake dough products; ready-made baking mixtures; pizzas, pies, flour-based dumplings; rice dumplings; shrimp dumplings; fish dumplings; meat dumplings, namely cooked meat in a pastry envelope; sweet dumplings; dumplings stuffed with sweet or semi-sweet fillings; stuffed dumplings, namely, dumplings stuffed with meat, vegetable, spinach, leek and cheese; dumplings stuffed with potatoes; frozen pies filled with meat and vegetables; pies which contain meat, chicken, vegetables; potstickers; pies with spinach, pies with leek, pies with cheese; dough products with filling composed of greens and vegetables; prepared meals in the f...
mrs. chryssi greek bakery

General Information


Serial Number79274630
Word MarkMRS. CHRYSSI GREEK BAKERY
Filing DateWednesday, July 24, 2019
Status700 - REGISTERED
Status DateTuesday, July 28, 2020
Registration Number6110233
Registration DateTuesday, July 28, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 12, 2020

Trademark Statements


Goods and ServicesDoughs; fresh doughs, and mixes thereof; frozen doughs, and mixes thereof; dough for bread, pizza, croissant, pies, puff pastry; frozen dough and pastry sheets; filo doughs and pastry sheet for kataifi type sweets; sheet for pastry and pies; pizza bases in the nature of dough; puff pastry; prepared dough frozen or not, for biscuits, cookies, cakes, pastry; ready-to-bake dough products; ready-made baking mixtures; pizzas, pies, flour-based dumplings; rice dumplings; shrimp dumplings; fish dumplings; meat dumplings, namely cooked meat in a pastry envelope; sweet dumplings; dumplings stuffed with sweet or semi-sweet fillings; stuffed dumplings, namely, dumplings stuffed with meat, vegetable, spinach, leek and cheese; dumplings stuffed with potatoes; frozen pies filled with meat and vegetables; pies which contain meat, chicken, vegetables; potstickers; pies with spinach, pies with leek, pies with cheese; dough products with filling composed of greens and vegetables; prepared meals in the form of pizzas; sweet and salty crepes; crepes; croissants stuffed with meat, cheese, confections; Greek pastry in the nature of bougatsa stuffed with meat, cheese, confections; prepared meals based on pasta or rice; rice, pasta and preserved pasta; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; prepared foodstuffs in the form of sauces; frozen sauces, tarts, pastries; cereal-based snack food; tortilla snack and savory snacks based on flour, based on cereals, based on rice, based on pasta; prepared desserts; chocolate-based ready-to-eat food bars; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard, vinegar, sauces, sauces as condiments; spices; ice
Description of MarkThe mark consists of the wording "MRS. CHRYSSI" in white appearing on a rounded red carrier shape with a gray shadow. Below this wording is the stylized wording "GREEK BAKERY" in black. The color white appearing in the background represents transparent area only.
Indication of Colors claimedThe color(s) black, red, gray, and white is/are claimed as a feature of the mark.
NOT AVAILABLE"GREEK BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 3, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMICHAIL ARABATZIS INDUSTRIAL
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressGR

Party NameALESIS SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL BREADPASTRIES COMPANY
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressGR

Party NameALESIS SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL BREADPASTRIES COMPANY
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressGR

Party NameALESIS SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL BREADPASTRIES COMPANY
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressGR

Trademark Events


Event DateEvent Description
Thursday, December 19, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, January 3, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 3, 2020ASSIGNED TO EXAMINER
Tuesday, January 7, 2020APPLICATION FILING RECEIPT MAILED
Saturday, February 1, 2020NON-FINAL ACTION WRITTEN
Sunday, February 2, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 10, 2020REFUSAL PROCESSED BY MPU
Wednesday, March 11, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 27, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 27, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 27, 2020REFUSAL PROCESSED BY IB
Saturday, March 28, 2020EXAMINERS AMENDMENT -WRITTEN
Saturday, March 28, 2020EXAMINERS AMENDMENT E-MAILED
Saturday, March 28, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, March 28, 2020EXAMINER'S AMENDMENT ENTERED
Saturday, March 28, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 12, 2020PUBLISHED FOR OPPOSITION
Tuesday, May 12, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 28, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, October 28, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, November 18, 2020GENERIC MADRID TRANSACTION CREATED
Wednesday, November 18, 2020GENERIC MADRID TRANSACTION SENT TO IB
Saturday, January 23, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, August 10, 2024CHANGE OF OWNER RECEIVED FROM IB
Monday, July 28, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED