MRS. CAVANAUGH'S Trademark

Trademark Overview


On Monday, October 22, 2018, a trademark application was filed for MRS. CAVANAUGH'S with the United States Patent and Trademark Office. The USPTO has given the MRS. CAVANAUGH'S trademark a serial number of 88164788. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, July 7, 2025. This trademark is owned by Mrs. Cavanaugh's Candies, Inc.. The MRS. CAVANAUGH'S trademark is filed in the Staple Food Products category with the following description:

Candies; Candy; Candy bars; Candy mints; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate fondue; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate powder; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Fudge; ...
mrs. cavanaugh's

General Information


Serial Number88164788
Word MarkMRS. CAVANAUGH'S
Filing DateMonday, October 22, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, July 7, 2025
Registration Number5779669
Registration DateTuesday, June 18, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 2, 2019

Trademark Statements


Goods and ServicesCandies; Candy; Candy bars; Candy mints; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate fondue; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate powder; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Fudge; Ice-cream; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Ice creams; Ices and ice creams; Arrangements of candy; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Beverages with a chocolate base; Brittle; Candy bark; Candy toppings for Chocolate; Caramel topping for ice cream; Cones for ice cream; Confectioneries, namely, snack foods, namely, chocolate; Cotton candy; Dairy-free chocolate; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Filled chocolate; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen custards; Frozen confectionery containing ice cream; Frozen hot chocolate; Fruit jelly candy; Gelatin-based chewy candies; Gift baskets containing candy; Gluten-free desserts, namely, Chocolate; Grain-based food bars also containing Chocolate; Gummy candies; Hard candies; Hard candy; Hot chocolate; Hot chocolate mixes; Kettle corn; Kits comprised of ingredients for making ice cream; Milk chocolate; Mixes for candy making; Peanut brittle; Peppermint candy; S'mores; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Starch-based candies (ame); Sugarless candies; Sweets; Trail mix consisting primarily of granola, and also including Chocolate; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including Chocolate; Wheat-free and gluten-free chocolate; White chocolate chips; Yogurt-covered nuts; peanut cashew macadamia pecan brittle

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 3, 2018
Primary Code030
First Use Anywhere DateWednesday, January 1, 1964
First Use In Commerce DateWednesday, January 1, 1964

Trademark Owner History


Party NameMrs. Cavanaugh's Candies, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNorth Salt Lake, UT 84054

Party NameMrs. Cavanaugh's Candies, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorth Salt Lake, UT 84054

Party NameMrs. Cavanaugh's Candies, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorth Salt Lake, UT 84054

Trademark Events


Event DateEvent Description
Wednesday, February 6, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, October 25, 2018NEW APPLICATION ENTERED
Saturday, November 3, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 29, 2019ASSIGNED TO EXAMINER
Wednesday, February 6, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, February 6, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 6, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, February 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 22, 2019ASSIGNED TO LIE
Wednesday, March 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 2, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 2, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2019REGISTERED-PRINCIPAL REGISTER
Friday, March 28, 2025TEAS SECTION 8 RECEIVED
Monday, July 7, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 7, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, July 7, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, June 18, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED