MRS BRIDGES PRESERVING TRADITION Trademark

Trademark Overview

On Thursday, June 9, 2022, a trademark application was filed for MRS BRIDGES PRESERVING TRADITION with the United States Patent and Trademark Office. The USPTO has given the MRS BRIDGES PRESERVING TRADITION trademark a serial number of 97451503. The federal status of this trademark filing is REGISTERED as of Tuesday, February 11, 2025. This trademark is owned by Mackay's Ltd.. The MRS BRIDGES PRESERVING TRADITION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chutneys; relishes and salsas; mayonnaises; mustards

Jellies; jams; marmalades; fruit preserves; fruit curds; fruit jelly spreads
mrs bridges preserving tradition

General Information

Serial Number97451503
Word MarkMRS BRIDGES PRESERVING TRADITION
Filing DateThursday, June 9, 2022
Status700 - REGISTERED
Status DateTuesday, February 11, 2025
Registration Number7689698
Registration DateTuesday, February 11, 2025
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 2, 2024

Trademark Statements

Goods and ServicesChutneys; relishes and salsas; mayonnaises; mustards
Description of MarkThe mark consists of the stylized wording "MRS BRIDGES PRESERVING TRADITION".
Goods and ServicesJellies; jams; marmalades; fruit preserves; fruit curds; fruit jelly spreads

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 22, 2022
Primary Code029
First Use Anywhere DateWednesday, May 31, 2017
First Use In Commerce DateSunday, December 31, 2017
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 22, 2022
Primary Code030
First Use Anywhere DateWednesday, May 31, 2017
First Use In Commerce DateSunday, December 31, 2017

Trademark Owner History

Party NameMackay's Ltd.
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressArbroath, Angus DD113LR
GB
Party NameMackay's Ltd.
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressArbroath, Angus DD113LR
GB
Party NameMackay's Ltd.
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressArbroath, Angus DD113LR
GB

Trademark Events

Event DateEvent Description
Wednesday, June 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 13, 2022NEW APPLICATION ENTERED
Thursday, June 16, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, June 30, 2022ASSIGNED TO LIE
Thursday, June 30, 2022ASSIGNED TO LIE
Thursday, June 30, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, March 23, 2023ASSIGNED TO EXAMINER
Thursday, March 23, 2023NON-FINAL ACTION WRITTEN
Thursday, March 23, 2023NON-FINAL ACTION E-MAILED
Thursday, March 23, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 23, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, June 23, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, September 22, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 22, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 22, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 6, 2023SUSPENSION LETTER WRITTEN
Monday, November 6, 2023LETTER OF SUSPENSION E-MAILED
Monday, November 6, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, February 22, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, February 23, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 23, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 23, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 13, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 2, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 4, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, October 9, 2024USE AMENDMENT FILED
Wednesday, October 9, 2024TEAS STATEMENT OF USE RECEIVED
Saturday, December 21, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 21, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 21, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 11, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, February 11, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Saturday, December 21, 2024STATEMENT OF USE PROCESSING COMPLETE

Related Keywords

tradition preserving bridges fruit preserves curds jelly spreads marmalades jams salsas relishes mayonnaises