MRS. BECTOR'S CREMICA Trademark
Trademark Overview
On Monday, April 14, 2008, a trademark application was filed for MRS. BECTOR'S CREMICA with the United States Patent and Trademark Office. The USPTO has given the MRS. BECTOR'S CREMICA trademark a serial number of 77447276. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, December 2, 2009. The MRS. BECTOR'S CREMICA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Dips (excluding salsa and other sauces used as dips)
Sauces ; Cookies
General Information
| Serial Number | 77447276 |
| Word Mark | MRS. BECTOR'S CREMICA |
| Filing Date | Monday, April 14, 2008 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, December 2, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of an oval with a banner on the top part of the oval. Insie the banner is the stylized text "Mrs. Bector's" and inside the oval is the stylized text "Cremica". |
| Goods and Services | Dips (excluding salsa and other sauces used as dips) |
| Goods and Services | Sauces ; Cookies |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 17, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 5, 2004 |
| First Use In Commerce Date | Friday, November 5, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 17, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 5, 2004 |
| First Use In Commerce Date | Friday, November 5, 2004 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | North Brunswick, NJ 08902 |
Trademark Events
| Event Date | Event Description |
| Wednesday, December 2, 2009 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, December 2, 2009 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, April 26, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, April 26, 2009 | NON-FINAL ACTION E-MAILED |
| Sunday, April 26, 2009 | NON-FINAL ACTION WRITTEN |
| Thursday, April 23, 2009 | PETITION TO REVIVE-GRANTED |
| Thursday, April 23, 2009 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, February 26, 2009 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, February 26, 2009 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, July 28, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 28, 2008 | NON-FINAL ACTION E-MAILED |
| Monday, July 28, 2008 | NON-FINAL ACTION WRITTEN |
| Monday, July 28, 2008 | ASSIGNED TO EXAMINER |
| Friday, April 18, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, April 17, 2008 | NEW APPLICATION ENTERED IN TRAM |
