| Serial Number | 87417821 |
| Word Mark | MR.G'S |
| Filing Date | Wednesday, April 19, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 11, 2018 |
| Registration Number | 5625116 |
| Registration Date | Tuesday, December 11, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 25, 2018 |
| Goods and Services | Garlic-based sauces |
| Description of Mark | The mark consists of the stylized capital letters "MR." in yellow, with white, gold and red outlines followed by a larger stylized capital "G" in red with yellow outline followed by stylized apostrophe "S" in yellow with white, gold and red outlines all underlined by a swirl in yellow with white, gold and red outlines all on a black background. |
| Pseudo Mark | MR. GHIRINGHELLI'S; MISTER GHIRINGHELLI' S |
| Indication of Colors claimed | The color(s) yellow, red, gold, white and black is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 25, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 16, 2001 |
| First Use In Commerce Date | Friday, March 16, 2001 |
| Party Name | Ghiringhelli Specialty Foods Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Vallejo, CA 94590 |
| Party Name | Ghiringhelli Specialty Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Vallejo, CA 94590 |
| Party Name | Ghiringhelli Specialty Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vallejo, CA 94590 |
| Event Date | Event Description |
| Monday, December 11, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 11, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 25, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 25, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 5, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 20, 2018 | ASSIGNED TO LIE |
| Tuesday, August 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 31, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, February 1, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, February 1, 2018 | FINAL REFUSAL E-MAILED |
| Thursday, February 1, 2018 | FINAL REFUSAL WRITTEN |
| Monday, January 8, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 8, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 14, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, July 14, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, July 13, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, April 26, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 25, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 22, 2017 | NEW APPLICATION ENTERED |