MR.FOO Trademark

Trademark Overview


On Monday, December 16, 2024, a trademark application was filed for MR.FOO with the United States Patent and Trademark Office. The USPTO has given the MR.FOO trademark a serial number of 98905077. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, December 16, 2024. This trademark is owned by Foshan Haitian Flavouring & Food Co., Ltd.. The MR.FOO trademark is filed in the Staple Food Products category with the following description:

Savory sauces used as condiments; oyster sauce; Soya bean paste; chicken essence used as condiments; monosodium glutamate used as a flavour enhancer for food; ketchup; Chow chow; spices; seasoned soy sauce (Chiyou); fermented black soybeans as condiments; cooking sauces; seasonings; sauces; meat gravies; relish; soya sauce; vinegar; cooking salt; rice; wheat flour; cereal preparations; sugar; white sugar; brown sugar; crystallized rock sugar; cube sugar; starch for food; thickening agents for cooking foodstuffs; noodles; instant noodles; Prepared meals consisting primarily of pasta; noodle-based prepared meals; instant rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; yeast; cereal-based snack food; rice-based snack food; food flavourings, other than essential oils; pastries; tea-based beverages; sweets; coffee flavourings; tea; gluten prepared as foodstuff; preparations for stiffening whipped cream; ice creams; Chilli sauce; fish sau...

General Information


Serial Number98905077
Word MarkMR.FOO
Filing DateMonday, December 16, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, December 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSavory sauces used as condiments; oyster sauce; Soya bean paste; chicken essence used as condiments; monosodium glutamate used as a flavour enhancer for food; ketchup; Chow chow; spices; seasoned soy sauce (Chiyou); fermented black soybeans as condiments; cooking sauces; seasonings; sauces; meat gravies; relish; soya sauce; vinegar; cooking salt; rice; wheat flour; cereal preparations; sugar; white sugar; brown sugar; crystallized rock sugar; cube sugar; starch for food; thickening agents for cooking foodstuffs; noodles; instant noodles; Prepared meals consisting primarily of pasta; noodle-based prepared meals; instant rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; yeast; cereal-based snack food; rice-based snack food; food flavourings, other than essential oils; pastries; tea-based beverages; sweets; coffee flavourings; tea; gluten prepared as foodstuff; preparations for stiffening whipped cream; ice creams; Chilli sauce; fish sauce; meat tenderizers for culinary purposes; hot pot condiments; Boxed lunches consisting primarily of rice; Propolis for food purposes; seasoning mixtures; sweet soy sauce; kombu soy sauce; teriyaki sauce; edible sauces; Chilli seasonings
Description of MarkThe mark consists of a bowl design with two upward-angled chopsticks and the text "Mr.Foo" inside.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 16, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFoshan Haitian Flavouring & Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFOSHAN, GUANGDONG PROV 528000
CN

Trademark Events


Event DateEvent Description
Monday, December 16, 2024NEW APPLICATION ENTERED