| Serial Number | 98905077 |
| Word Mark | MR.FOO |
| Filing Date | Monday, December 16, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, November 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 16, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | MR FOO |
| Description of Mark | The mark consists of a bowl design with two upward-angled chopsticks and the text "MR.FOO" inside. |
| Goods and Services | Savory sauces used as condiments; oyster sauce; Soya bean paste; chicken essence used as condiments, namely, flavor enhancers used in food and beverage products; monosodium glutamate used as a flavour enhancer for food; ketchup; Chow chow; spices; seasoned soy sauce (Chiyou); douchi paste comprised of fermented black soybeans for use as a condiment; cooking sauces; seasonings; sauces; meat gravies; relish; soya sauce; vinegar; cooking salt; rice; wheat flour; cereal preparations, namely, breakfast cereals, ready-to-eat cereals, cereal-based snack foods; sugar; white sugar; brown sugar; crystallized rock sugar; cube sugar; starch for food; thickening agents for cooking foodstuffs; noodles; instant noodles; Prepared meals consisting primarily of pasta; noodle-based prepared meals; instant rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; yeast; cereal-based snack food; rice-based snack food; food flavourings, other than essential oils; pastries; tea-based beverages; sweets; coffee flavourings, namely, flavourings, other than essential oils, for use in coffee beverages, coffee flavourings, other than essential oils, for foods; tea; gluten prepared as foodstuff; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice creams; Chilli sauce; fish sauce; meat tenderizers for culinary purposes; hot pot condiments, namely, savory sauces for use as a condiment, chili pepper pastes for use as a condiment, oyster sauce for use as a condiment, miso for use as a condiment; Boxed lunches consisting primarily of rice; Propolis for food purposes; seasoning mixtures; sweet soy sauce; kombu soy sauce; teriyaki sauce; edible sauces; Chilli seasonings |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Foshan Haitian Flavouring & Food Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FOSHAN, GUANGDONG PROV 528000 CN |
| Party Name | Foshan Haitian Flavouring & Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FOSHAN, GUANGDONG PROV 528000 CN |
| Event Date | Event Description |
| Monday, December 16, 2024 | NEW APPLICATION ENTERED |
| Friday, May 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 3, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, June 10, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 10, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 5, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 6, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 11, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |