MR.FOO Trademark

Trademark Overview


On Monday, December 16, 2024, a trademark application was filed for MR.FOO with the United States Patent and Trademark Office. The USPTO has given the MR.FOO trademark a serial number of 98905076. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, September 9, 2025. This trademark is owned by Foshan Haitian Flavouring & Food Co., Ltd.. The MR.FOO trademark is filed in the Meat & Processed Food Products category with the following description:

Oils for food; edible fats; sesame oil for food; sunflower oil for food; rape oil for food; maize oil for food; olive oil for food; vegetables, preserved; fermented tofu; pickles; preserved peppers; tomato paste; Prepared soups; dried turnips; soups; quick-frozen vegetable dishes; fruit, preserved; Tahini; peanut butter; seafood, processed; Fish-based snack food; prepared meals consisting primarily of meat; meat; eggs, processed; eggs; marinated eggs; meat, tinned; vegetables, tinned; nuts, prepared; bean curd sticks; milk; butter; dried edible mushrooms; seaweed extracts for food; Unflavored and unsweetened gelatins; betel nuts, processed; sausage casings, natural or artificial; soya beans, preserved, for food; soya milk; fruit-based snack food; vegetable-based snack food; prepared meals consisting primarily of fish; Preserved soya beans for food
mr.foo

General Information


Serial Number98905076
Word MarkMR.FOO
Filing DateMonday, December 16, 2024
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, September 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 15, 2025

Trademark Statements


Description of MarkThe mark consists of a bowl design with two upward-angled chopsticks and the text "MR.FOO" inside.
Goods and ServicesOils for food; edible fats; sesame oil for food; sunflower oil for food; rape oil for food; maize oil for food; olive oil for food; vegetables, preserved; fermented tofu; pickles; preserved peppers; tomato paste; Prepared soups; dried turnips; soups; quick-frozen vegetable dishes; fruit, preserved; Tahini; peanut butter; seafood, processed; Fish-based snack food; prepared meals consisting primarily of meat; meat; eggs, processed; eggs; marinated eggs; meat, tinned; vegetables, tinned; nuts, prepared; bean curd sticks; milk; butter; dried edible mushrooms; seaweed extracts for food; Unflavored and unsweetened gelatins; betel nuts, processed; sausage casings, natural or artificial; soya beans, preserved, for food; soya milk; fruit-based snack food; vegetable-based snack food; prepared meals consisting primarily of fish; Preserved soya beans for food
Pseudo MarkMR FOO
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 16, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFoshan Haitian Flavouring & Food Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFOSHAN, GUANGDONG PROV 528000
CN

Party NameFoshan Haitian Flavouring & Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFOSHAN, GUANGDONG PROV 528000
CN

Trademark Events


Event DateEvent Description
Monday, December 16, 2024NEW APPLICATION ENTERED
Friday, May 23, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 23, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 3, 2025ASSIGNED TO EXAMINER
Wednesday, July 9, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 15, 2025PUBLISHED FOR OPPOSITION
Tuesday, July 15, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 9, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT