| Serial Number | 76336912 |
| Word Mark | MRE |
| Filing Date | Tuesday, November 13, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, December 11, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Nutritional supplements in the form of an energy bar |
| Goods and Services | Packaged meals consisting primarily of meat, fish, poultry or vegetables which contains bakery goods; potato chips; fruit based energy foods bars; candied fruit; candied fruit snacks; candied nuts; candied fruit snacks; processed nuts; yogurt |
| Goods and Services | Foods and ingredients of foods, namely, snack cakes; cupcakes; candy; candy tarts; tart bakery goods; tortilla chips; cereal; mixes for bakery goods; ice bars; cereal-based energy snack food bars; ready to eat cereal derived energy food bars; grain-based energy food bars; candy bars containing nutritional additives for energy; packaged meals consisting primarily of pasta or rice which contains bakery goods; dessert souffles and bakery desserts which are placed in packaged meals; bakery goods; mixes for making bakery goods; edible cake decorations; cake mixes; cakes; pies; candy; candy cake decorations; candy coated popcorn; caramel popcorn; caramels; cereal based snack food; chocolate; chocolate chips; chocolate covered nuts; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; chocolate-based fillings for cakes and pies; cocoa; cocoa mixes; cones for ice cream; confectionery chips for baking; frozen confections; cookies; crackers; custard-based fillings for cakes and pies; frozen custards; Danish pastries; dessert souffles; doughnuts; dumplings; eclairs; flavoring syrup; food flavorings using non-essential oils; chocolate fondue; food additives for non-nutritional purposes for use as a flavoring; ingredient or filler; ready-to-eat cereal derived food bars; frosting mixes; frostings; frozen yogurt; fruit ice, fruit pies; flavored and sweetened gelatins; gingerbread; glazed popcorn; granola; granola-based snack bars; hot chocolate; ice cream substitute; soy-based ice cream substitute; ice milk; flavored ices; icing; icing mixes; marshmallow topping; milkshakes; bases for making milkshakes; candy mints; molasses; muffins; nuts; parfaits; pastries; peanut butter confectionery chips; pies; popped popcorn; processed unpopped popcorn; pretzels; puddings; puffed corn snacks; sauces; seasonings; sherbet; granola-based snack bars; cereal-based snack food; rice-based snack foods; wheat-based snack foods; sorbet; syrup flavoring; syrup topping; tapioca; thickening agents for use in cooking; topping syrup; wafers |
| Goods and Services | Raw or fresh nuts |
| Pseudo Mark | MISTER E |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 28, 2003 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 28, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 26, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 28, 2003 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mars, Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | McLean, VA 221013883 |
| Event Date | Event Description |
| Monday, December 13, 2004 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Saturday, December 11, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, April 21, 2004 | CONTINUATION OF FINAL REFUSAL MAILED |
| Monday, March 15, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 15, 2004 | PAPER RECEIVED |
| Tuesday, February 17, 2004 | FINAL REFUSAL MAILED |
| Wednesday, January 14, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 14, 2004 | PAPER RECEIVED |
| Tuesday, October 7, 2003 | NON-FINAL ACTION MAILED |
| Thursday, July 10, 2003 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Wednesday, April 23, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 11, 2003 | CASE FILE IN TICRS |
| Wednesday, July 9, 2003 | NON-FINAL ACTION MAILED |
| Monday, April 28, 2003 | PAPER RECEIVED |
| Wednesday, October 23, 2002 | FINAL REFUSAL MAILED |
| Tuesday, July 30, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 30, 2002 | PAPER RECEIVED |
| Wednesday, February 6, 2002 | NON-FINAL ACTION MAILED |
| Friday, February 1, 2002 | ASSIGNED TO EXAMINER |