MR.CRUNCH Trademark

Trademark Overview


On Friday, May 24, 2024, a trademark application was filed for MR.CRUNCH with the United States Patent and Trademark Office. The USPTO has given the MR.CRUNCH trademark a serial number of 98567843. The federal status of this trademark filing is REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION as of Monday, March 10, 2025. This trademark is owned by Lorenzo Wholesale Inc.. The MR.CRUNCH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bagel chips; Chocolate chip biscuits; Chocolate chip cookies; Chocolate chips; Chocolate-covered potato chips; Confectionery chips for baking; Corn chips; Corn-based chips; Flour-based chips; Grain-based chips; Peanut butter confectionery chips; Pita chips; Pretzel chips; Rice chips; Shrimp chips; Taco chips; Tortilla chips; White chocolate chips

Cassava chips; Egg white chips; Fish and chips; Kale chips; Low-fat potato chips; Plantain chips; Potato chips; Potato crisps and chips; Purple sweet potato chips; Seasoned potato chips; Soy chips; Vegetable chips; Whey chips; Yuca chips
mr.crunch

General Information


Serial Number98567843
Word MarkMR.CRUNCH
Filing DateFriday, May 24, 2024
Status802 - REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION
Status DateMonday, March 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 4, 2025

Trademark Statements


Goods and ServicesBagel chips; Chocolate chip biscuits; Chocolate chip cookies; Chocolate chips; Chocolate-covered potato chips; Confectionery chips for baking; Corn chips; Corn-based chips; Flour-based chips; Grain-based chips; Peanut butter confectionery chips; Pita chips; Pretzel chips; Rice chips; Shrimp chips; Taco chips; Tortilla chips; White chocolate chips
Goods and ServicesCassava chips; Egg white chips; Fish and chips; Kale chips; Low-fat potato chips; Plantain chips; Potato chips; Potato crisps and chips; Purple sweet potato chips; Seasoned potato chips; Soy chips; Vegetable chips; Whey chips; Yuca chips
Pseudo MarkMISTER.CRUNCH

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 24, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 24, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLorenzo Wholesale Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSterling Heights, MI 48312

Party NameLorenzo Wholesale Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSterling Heights, MI 48312

Trademark Events


Event DateEvent Description
Friday, May 24, 2024NEW APPLICATION ENTERED
Monday, December 9, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 9, 2024NON-FINAL ACTION WRITTEN
Monday, December 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 9, 2024ASSIGNED TO EXAMINER
Monday, December 9, 2024NON-FINAL ACTION E-MAILED
Tuesday, February 4, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 4, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 4, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 7, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 10, 2025EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, March 4, 2025PUBLISHED FOR OPPOSITION
Wednesday, February 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED