MR. V'S Trademark

Trademark Overview

On Tuesday, April 18, 2000, a trademark application was filed for MR. V'S with the United States Patent and Trademark Office. The USPTO has given the MR. V'S trademark a serial number of 76027998. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, March 8, 2008. This trademark is owned by PICNIC READY PRODUCTS CORPORATION. The MR. V'S trademark is filed in the Staple Food Products category with the following description:

BARBECUE SAUCE
mr. v's

General Information

Serial Number76027998
Word MarkMR. V'S
Filing DateTuesday, April 18, 2000
Status710 - CANCELLED - SECTION 8
Status DateSaturday, March 8, 2008
Registration Number2455187
Registration DateTuesday, May 29, 2001
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 6, 2001

Trademark Statements

Goods and ServicesBARBECUE SAUCE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, March 8, 2008
Primary Code030
First Use Anywhere DateSunday, November 30, 1986
First Use In Commerce DateSunday, November 30, 1986

Trademark Owner History

Party NamePICNIC READY PRODUCTS CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCanfield, OH 44481
Party NamePICNIC READY PRODUCTS CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCanfield, OH 44481
Party NamePICNIC READY PRODUCTS CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCanfield, OH 44481

Trademark Events

Event DateEvent Description
Saturday, March 8, 2008CANCELLED SEC. 8 (6-YR)
Friday, October 13, 2006CASE FILE IN TICRS
Friday, October 6, 2006REVIEW OF CORRESPONDENCE COMPLETE
Tuesday, October 11, 2005PAPER RECEIVED
Tuesday, May 29, 2001REGISTERED-PRINCIPAL REGISTER
Tuesday, March 6, 2001PUBLISHED FOR OPPOSITION
Wednesday, February 21, 2001NOTICE OF PUBLICATION
Tuesday, October 17, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 12, 2000EXAMINER'S AMENDMENT MAILED
Tuesday, September 26, 2000ASSIGNED TO EXAMINER

Related Keywords

sauce barbecue