MR. TOON Trademark
Trademark Overview
On Monday, November 18, 2002, a trademark application was filed for MR. TOON with the United States Patent and Trademark Office. The USPTO has given the MR. TOON trademark a serial number of 78186338. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 30, 2015. This trademark is owned by P.K. Food Corp.. The MR. TOON trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Canned Fruit; Canned Seafood and Fish; and Imitation Seafood
Rice
Canned Fruit Juice
General Information
Serial Number | 78186338 |
Word Mark | MR. TOON |
Filing Date | Monday, November 18, 2002 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 30, 2015 |
Registration Number | 2858923 |
Registration Date | Tuesday, June 29, 2004 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 1, 2003 |
Trademark Statements
Goods and Services | Canned Fruit; Canned Seafood and Fish; and Imitation Seafood |
Goods and Services | Rice |
Goods and Services | Canned Fruit Juice |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 30, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, January 1, 2003 |
First Use In Commerce Date | Wednesday, January 1, 2003 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 30, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Monday, April 15, 2002 |
First Use In Commerce Date | Monday, April 15, 2002 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 30, 2015 |
Primary Code | 032 |
First Use Anywhere Date | Wednesday, January 1, 2003 |
First Use In Commerce Date | Wednesday, January 1, 2003 |
Trademark Owner History
Party Name | P.K. Food Corp. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | San Leandro, CA 94577 |
Party Name | P.K. Food Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Leandro, CA 94577 |
Party Name | P.K. Food Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Leandro, CA 94577 |
Trademark Events
Event Date | Event Description |
Friday, January 30, 2015 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, September 21, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Thursday, September 17, 2009 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, July 22, 2009 | TEAS SECTION 8 RECEIVED |
Tuesday, June 29, 2004 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 20, 2004 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, April 2, 2004 | ASSIGNED TO EXAMINER |
Tuesday, March 30, 2004 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, March 23, 2004 | USE AMENDMENT FILED |
Tuesday, March 23, 2004 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, September 23, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 1, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, June 11, 2003 | NOTICE OF PUBLICATION |
Wednesday, April 30, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 30, 2003 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 30, 2003 | ASSIGNED TO EXAMINER |