| Serial Number | 99133492 |
| Word Mark | MR. TERIYAKI |
| Filing Date | Friday, April 11, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, September 12, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the terms "MR. TERIYAKI" in stylized letters with the "I" represented by a spatula and the "Y" represented by a two-prong fork. Below the wording is blank faced person wearing a chef's hat and an ascot. Below the person is a curved line. |
| Pseudo Mark | MR TERIYAKI |
| Goods and Services | Restaurant services; Fast-food restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 11, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, January 1, 2023 |
| First Use In Commerce Date | Sunday, January 1, 2023 |
| Party Name | Yi Management, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Antonio, TX 78216 |
| Event Date | Event Description |
| Friday, April 11, 2025 | NEW APPLICATION ENTERED |
| Friday, April 11, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 22, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 8, 2025 | ASSIGNED TO EXAMINER |
| Thursday, September 11, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 11, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 11, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 11, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |