| Serial Number | 90518289 |
| Word Mark | MR. SPONG DELICIA QUE TE ABSORBE |
| Filing Date | Monday, February 8, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 14, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 15, 2022 |
| Goods and Services | Pastry; Cake batter; Cake dough; Cake frosting; Cake icing; Cake mixes; Cake pops; Cakes; Cupcakes; Pastries; Pastries with fruit; Pastry cream; Pastry dough; Almond cake; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Crystallized sugar for decorating cakes; Cup cakes; Edible cake decorations; Edible decorations for cakes; Fruit cakes; Snack cakes; Sponge cakes; Vegan cakes |
| Description of Mark | The mark consists of a character with an orange body and arms and legs, white shorts and sleeves, a black belt, green stripes on the shorts and green shoes with white shoelaces, and white eyes with brown irises and black pupils with his arms outstretched. The character is positioned behind the wording "Mr. Spong" in large stylized yellow and green font. The entire mark appears on a rounded background in yellow and green, with a green banner formed at the bottom containing the wording "Delicia que te absorbe" in white stylized font. The white square upon which the mark rests represents background or transparent areas only and is not claimed as a feature of the mark. |
| Goods and Services | Fruit-based filling for cakes and pies |
| Pseudo Mark | MR. SPONGE DELIGHTFUL WHAT YOU ABSORB |
| Indication of Colors claimed | The colors orange, yellow, green, brown, white, and black are claimed as a feature of the mark. |
| Goods and Services | Pastry and dessert shops |
| Translation of Words in Mark | The English translation of the word "DELICIA QUE TE ABSORBE" in the mark is "DELIGHT THAT ABSORBS YOU". |
| Goods and Services | Cake decorating |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 12, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 12, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 12, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 12, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MR SPONG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | PATERSON, NJ 07501 |
| Party Name | MR SPONG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | PATERSON, NJ 07501 |
| Event Date | Event Description |
| Monday, November 14, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 14, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 12, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 15, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 11, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, December 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 7, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 7, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 7, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 7, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 10, 2021 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Wednesday, November 10, 2021 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Wednesday, November 10, 2021 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Monday, October 18, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 18, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 18, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, October 12, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, October 12, 2021 | FINAL REFUSAL E-MAILED |
| Tuesday, October 12, 2021 | FINAL REFUSAL WRITTEN |
| Saturday, September 18, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 17, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 17, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 8, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 8, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 8, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 1, 2021 | ASSIGNED TO EXAMINER |
| Thursday, May 13, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 12, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 11, 2021 | NEW APPLICATION ENTERED IN TRAM |