MR. SAUSAGE, GERMAN STYLE Trademark

Trademark Overview


On Tuesday, April 12, 2016, a trademark application was filed for MR. SAUSAGE, GERMAN STYLE with the United States Patent and Trademark Office. The USPTO has given the MR. SAUSAGE, GERMAN STYLE trademark a serial number of 86972310. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 5, 2018. This trademark is owned by CPF (Thailand) Public Company Limited. The MR. SAUSAGE, GERMAN STYLE trademark is filed in the Meat & Processed Food Products category with the following description:

Beef, Chicken, Pork, Shrimp, Fish, all not live; Frozen, processed meals consisting primarily of beef; Frozen, processed meals, consisting primarily of chicken; Frozen, processed meals, consisting primarily of pork; Frozen, processed meals, consisting primarily of shrimp; Frozen, processed meals, consisting primarily of fish; Cooked beef, namely prepared beef, beef patties, beef strips, corn beef hash; Cooked chicken, namely chicken wings, chicken croquettes, fried chicken; Cooked pork, namely pork cutlets, pork loaf, pork pudding; Cooked shrimp, namely shrimp paste, stuffed shrimp, fried shrimp; Cooked fish, namely, fish stock, fish croquettes; Prepared and prepackaged meals and entrees consisting primarily of egg; Eggs; Preserved vegetables and fruits; Cooked mushroom; Processed mushroom; Preserved mushroom; Cooked vegetables and fruits; Dried vegetables and fruits; Pickles
mr. sausage, german style

General Information


Serial Number86972310
Word MarkMR. SAUSAGE, GERMAN STYLE
Filing DateTuesday, April 12, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 5, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 6, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"GERMAN STYLE"
Description of MarkThe mark consists of a square black background on which is a stylized bearded chef with a chef's hat and glasses, with the arms folded, the chef on a semicircular background with a semicircular ring enclosing the background, a first elongated oval below the chef with Thai letters, a second elongated oval with an outline, the second oval enclosing the words "Mr. Sausage", and a curved banner below the second oval, with the words "German Style" within the banner.
Goods and ServicesBeef, Chicken, Pork, Shrimp, Fish, all not live; Frozen, processed meals consisting primarily of beef; Frozen, processed meals, consisting primarily of chicken; Frozen, processed meals, consisting primarily of pork; Frozen, processed meals, consisting primarily of shrimp; Frozen, processed meals, consisting primarily of fish; Cooked beef, namely prepared beef, beef patties, beef strips, corn beef hash; Cooked chicken, namely chicken wings, chicken croquettes, fried chicken; Cooked pork, namely pork cutlets, pork loaf, pork pudding; Cooked shrimp, namely shrimp paste, stuffed shrimp, fried shrimp; Cooked fish, namely, fish stock, fish croquettes; Prepared and prepackaged meals and entrees consisting primarily of egg; Eggs; Preserved vegetables and fruits; Cooked mushroom; Processed mushroom; Preserved mushroom; Cooked vegetables and fruits; Dried vegetables and fruits; Pickles
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Mr. Sausage" and this means "Mr. Sausage" in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 16, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCPF (Thailand) Public Company Limited
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBangkok 10500
TH

Party NameCPF (Thailand) Public Company Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBangkok 10500
TH

Trademark Events


Event DateEvent Description
Monday, November 5, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 5, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 3, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 6, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 17, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 28, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 30, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 30, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 27, 2017ASSIGNED TO LIE
Monday, November 13, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 26, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 26, 2017NON-FINAL ACTION E-MAILED
Friday, May 26, 2017NON-FINAL ACTION WRITTEN
Thursday, April 27, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, April 18, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, March 28, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 3, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 2, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 2, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 3, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 3, 2016NON-FINAL ACTION E-MAILED
Wednesday, August 3, 2016NON-FINAL ACTION WRITTEN
Wednesday, July 27, 2016ASSIGNED TO EXAMINER
Tuesday, April 19, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, April 16, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 15, 2016NEW APPLICATION ENTERED IN TRAM