MR. RODIZIO Trademark

Trademark Overview


On Thursday, September 18, 2014, a trademark application was filed for MR. RODIZIO with the United States Patent and Trademark Office. The USPTO has given the MR. RODIZIO trademark a serial number of 86399155. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 3, 2021. The MR. RODIZIO trademark is filed in the Lubricant & Fuel Products and Staple Food Products categories with the following description:

Charcoal

Hot sauce
mr. rodizio

General Information


Serial Number86399155
Word MarkMR. RODIZIO
Filing DateThursday, September 18, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 3, 2021
Registration Number4742878
Registration DateTuesday, May 26, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 10, 2015

Trademark Statements


Indication of Colors claimedThe color(s) white, red, gray, green, yellow, black, maroon, and orange is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized words"Mr. Rodizio" in white inside an advertising banner colored red and outlined inwhite. Above this is a stylized partially bald man wearing a gray suit featuring white buttons, white shirt, and red tie. One hand is doing a thumbs up, while the other hand is holding a stylized chili pepper colored red featuring a green stem. The man has white nails and hisskin is colored yellow. The man's hairand eyebrows are colored black. The man's nose is outlined in black. The man's eyes are colored black and white. Theman's mouth is open and is colored white and outlined in black. The man is inside a circular border. The outermost part of the circular border is colored maroon then white then maroon. The inner circular maroon portion features yellow diamonds going around. Behind the man is a roulette wheel-like design with alternating maroon and yellow striped sections emanating outward. Stylized red, yellow, and orange flames appear around thecircular border.
Goods and ServicesCharcoal
Goods and ServicesHot sauce

Classification Information


International Class004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting.
US Class Codes001, 006, 015
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 3, 2021
Primary Code004
First Use Anywhere DateMonday, April 29, 2013
First Use In Commerce DateMonday, April 29, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 3, 2021
Primary Code030
First Use Anywhere DateMonday, April 29, 2013
First Use In Commerce DateMonday, April 29, 2013

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMineola, NY 11501

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMineola, NY 11501

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMineola, NY 11501

Trademark Events


Event DateEvent Description
Friday, December 3, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, May 26, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 26, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, March 10, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 10, 2015PUBLISHED FOR OPPOSITION
Wednesday, February 18, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 3, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 2, 2015ASSIGNED TO LIE
Tuesday, January 13, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 13, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, January 13, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 13, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, January 13, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, January 5, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 5, 2015NON-FINAL ACTION E-MAILED
Monday, January 5, 2015NON-FINAL ACTION WRITTEN
Friday, January 2, 2015ASSIGNED TO EXAMINER
Friday, September 26, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 25, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 22, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords


rodizio sauce charcoal