| Serial Number | 78015492 |
| Word Mark | MR. RED |
| Filing Date | Wednesday, July 5, 2000 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, May 1, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 7, 2001 |
| Disclaimer with Predetermined Text | "RED" |
| Goods and Services | Packaged fresh tomatoes. |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 28, 2000 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Castellini Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilder, KY 41076 |
| Party Name | Castellini Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilder, KY 41076 |
| Event Date | Event Description |
| Thursday, December 11, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, December 27, 2002 | EXTENSION 2 GRANTED |
| Tuesday, October 29, 2002 | EXTENSION 2 FILED |
| Thursday, October 31, 2002 | PAPER RECEIVED |
| Monday, April 22, 2002 | EXTENSION 1 GRANTED |
| Friday, April 5, 2002 | EXTENSION 1 FILED |
| Friday, April 5, 2002 | PAPER RECEIVED |
| Tuesday, October 30, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 7, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 25, 2001 | NOTICE OF PUBLICATION |
| Tuesday, May 22, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 27, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 30, 2001 | NON-FINAL ACTION MAILED |
| Monday, September 25, 2000 | ASSIGNED TO EXAMINER |